The Noises During Operation; Examples Of Cooking Applications - Zanussi ZCI66280WA User Manual

Cookware dimensions
Induction cooking zones adapt to the dimension of
the bottom of the cookware automatically.
The cooking zone efficiency is related to the
diameter of the cookware. The cookware with a
diameter smaller than the minimum receives only a
part of the power generated by the cooking zone.
MINIMUM COOKWARE DIAMETER
Cookware
Cooking zone diameter
(mm)
Left rear 125 -
140
Right rear 145 -
180
Right front 145 -
180
Left front 180 -
210

THE NOISES DURING OPERATION

If you can hear:
Heat setting
- 1
1 - 2.
1 - 2.
2. - 3.
3. - 4.
4. - 5.
4. - 5.
Power (W)
1400/2500
1800/2800
1800/2800
2300/3600
Use to:
Keep cooked food warm.
Hollandaise sauce, melt: butter,
chocolate, gelatine.
Solidify: fluffy omelettes, baked
eggs.
Simmer rice and milkbased
dishes, heat up ready-cooked
meals.
Steam vegetables, fish, meat.
Steam potatoes.
Cook larger quantities of food,
stews and soups.
• crack noise: cookware is made of different
materials (a sandwich construction).
• whistle sound: you use a cooking zone with a
high power level and the cookware is made of
different materials (a sandwich construction).
• humming: you use a high power level.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not indicate
any malfunction.
ÖKO TIMER (ECO TIMER)
To save energy, the heater of the cooking zone
deactivates before the count down timer sounds.
The difference in the operation time depends on the
heat setting level and the length of the cooking
operation.

EXAMPLES OF COOKING APPLICATIONS

The correlation between the heat setting of a zone
and its consumption of power is not linear. When
you increase the heat setting, it is not proportional
to the increase of the consumption of power. It
means that a cooking zone with the medium heat
setting uses less than a half of its power.
The data in the table is for guidance
only.
Time
(min)
as nec- Put a lid on the cookware.
essary
5 - 25 Mix from time to time.
10 - 40 Cook with a lid on.
25 - Add at least twice as much liquid
50 as rice, mix milk dishes halfway
through the procedure.
20 - Add a couple of tablespoons of
45 liquid.
20 - Use max. ¼ l of water for 750 g
60 of potatoes.
60 - Up to 3 l of liquid plus ingredi-
150 ents.
Hints
15