Table of Contents
Advertisement
Recommended settings for reheating
Food
Pizza, cooked
Bread rolls, baguette,
baked
1
Preheat the appliance.
Keeping food warm
Tips for keeping food warm
¡ Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
¡ To prevent the food from drying out, you can cover
it.
¡ Do not keep food warming for longer than 2 hours.
30.9 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012 or IEC 60705:2010.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Please take note of the information on preheating in
the recommended settings tables. These setting val-
ues assume that the rapid heat-up function is not
being used.
¡ For baking, use the lower of the specified temperat-
ures to start with.
Recommended settings for baking
Food
Viennese whirls
Viennese whirls
Small cakes
Small cakes
Small cakes, 2 levels
Hot water sponge cake
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
Preheat the appliance. Do not use the rapid heating function.
2
Accessory/
Shelf pos-
cookware
ition
Wire rack
1
Wire rack
1
Accessories/
Shelf posi-
cookware
tion
Baking tray
1
Baking tray
1
Baking tray
1
Baking tray
1
Universal pan
3+1
+
Baking tray
Springform cake
1
tin, diameter 26
cm
Heating
Temperat-
function
ure in °C
→ Page 11
170 - 180
1
160 - 170
1
¡ Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
The different added steam levels are suitable for
keeping the following foods warm:
¡ Level 1: Joints and briefly roasted food
¡ Level 2: Bakes and side dishes
¡ Level 3: Stews and soups
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Baking tray: Shelf position 1
¡ Hot water sponge cake
– When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Heating
Temperat-
function
ure in °C
→ Page 11
150–160
140–150
160
150
140
160–170
Microwave
Steam in-
power set-
tensity
ting in W
-
-
-
-
Steam intens-
ity
1
-
1
-
1
-
1
-
1
-
2
-
How it works en
Cooking
time in
mins
5 - 15
10 - 20
Cooking time
in mins
20–30
25–35
25–35
20–30
30–40
25–35
49
Advertisement
Table of Contents
