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Food
Top side, top rump
Top side, top rump
Leg, bone-in
Leg, bone-in, 1.5 kg
Belly
Chicken, whole
Chicken, whole,
1.5 kg
2
Turkey, crown
Turkey, crown, 3 kg
Turkey, whole, 4-8 kg Universal pan
Turkey, whole, 7 kg
Meat loaf, 1 kg, +
50 ml water
Complete meal with
chicken
Complete meal with
chicken
Bacon rashers
Sausages, 2-4 cm
thick
Belly
1
Preheat the appliance.
2
Bone side down
Do not turn
3
Add the food after approx. one hour.
4
5
Preheat the appliance for 5 minutes.
6
Preheat the appliance for three minutes.
7
Turn the dish several times.
8
Skin side down
Stir the food one or two times during cooking.
9
Place the sealed bag on the cookware.
10
44
Accessory/
Shelf pos-
cookware
ition
Uncovered
1
cookware
Uncovered
1
cookware
Uncovered
1
cookware
Uncovered
1
cookware
Uncovered
1
cookware
Uncovered
1
cookware
Uncovered
1
cookware
Uncovered
1
cookware
Uncovered
1
cookware
1
Universal pan
1
Uncovered
1
cookware
Wire rack
3+1
+
Uncovered
cookware
Wire rack
3+1
+
Uncovered
cookware
Wire rack
2
Wire rack
2
Uncovered
1
cookware
Heating
Temperat-
function
ure in °C
→ Page 11
160 - 170 -
170 - 180 -
160 - 170 -
180 - 190 -
170 - 180 -
170 - 180 -
180 - 190 -
150 - 160 -
140 - 150 -
150 - 160 -
1. 140 -
150
2. 170 -
180
170 - 190 360
180
180
5
6
200 - 220 -
Microwave
Steam in-
power set-
tensity
ting in W
-
Low
-
Low
-
-
Medium
-
Medium
-
-
Medium
Off
-
-
-
-
Low
Steam 0
when
yorkshire
pudding
is placed
in the
oven
-
-
-
-
-
Cooking time
in mins
30 + 25
100 - 120
25 + 25
80 - 90
30 + 25
25 + 15
65 - 75
3
20 + 15
100 - 140
4
12 + 12
1. 120 - 150
2. 30 - 40
30 - 40
Calculation
for chicken
(see table
above)
65 - 75
1. First side
4-5
2. Second
side 3-4
7
10 - 15
30 + 25
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