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Fan-assisted grill
The air produced by the fan softens
the strong heatwave generated by
the grill element, grilling perfectly
even very thick foods. Perfect for
+
large cuts of meat (e.g. shank of
pork).
Never exceed 30 minutes when
cooking in grilling mode.
For safety reasons, the fan does
not work in combination with the
gas burner grill.
Defrost
Rapid defrost is helped by the
switching on of the fan that ensures
uniform distribution of air inside the
oven. (We recommend using the 1
nd
or 2
runner).
Light
In this position the oven light can be
turned on during normal operations.
20
Use
3.5 Cooking tips
General tips
• Use a fan function to achieve uniform
cooking at several levels.
• Increasing the temperature does not
shorten cooking or baking times (the
food could be well cooked on the
outside and undercooked on the inside).
Tips for cooking meats
• Cooking times vary depending on the
thickness and quality of the meat, and on
consumer tastes.
• Use a meat thermometer when cooking
roasts, or simply press on the roast with a
spoon. If it feels hard, it is ready;
otherwise, it needs to roast a bit longer.
Tips for cooking with the grill and fan-
assisted grill
• The meat can be grilled starting with a
cold oven or with the oven preheated if
st
you want to change the effect of the
cooking.
• With the fan-assisted grilling feature, it is
recommended that the oven be
preheated before grilling.
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