TABLE OF CONTENTS ......................................... 2
SAFETY.................................................................. 3
INFORMATION....................................................... 6
OPERATION........................................................... 15
Clock .................................................................... 15
Child Lock ............................................................ 15
Kitchen Timer....................................................... 16
Vent Fan .............................................................. 16
Add 30 Sec. ........................................................ 16
Light On/Off.......................................................... 17
More/Less ............................................................ 17
Custom Set .......................................................... 17
Soften................................................................... 20
Soften Table......................................................... 20
Melt ..................................................................... 20
Melt Table ............................................................ 20
Auto Defrost ......................................................... 21
Operating Tips .................................................... 21
TABLE OF CONTENTS
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Sensor Cook ........................................................ 25
Sensor Reheat ..................................................... 25
Auto Cook ............................................................ 27
Precautions .......................................................... 28
Convection ........................................................... 29
Combination ........................................................ 30
COOKING............................................................... 32
Meat Roasting Guidelines Convection
Cooking ................................................................ 34
Convection Roast Cooking Guide........................ 35
MAINTENANCE ..................................................... 39