Related Manuals for Deni 1930
Summary of Contents for Deni 1930
- Page 1 TURBO PUMP ® ® Commercial Quality Vacuum Sealer Model #1930 IMPORTANT! INSTRUCTIONS Please keep these instructions and your original box packaging. FOR PROPER USE AND CARE www.deni.com...
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Page 2: Table Of Contents
TURBO PUMP ® Commercial Quality Vacuum Sealer TABLE OF CONTENTS Important Safeguards ..... . 2 Features/Functions..... . . 3-4 Operating your vacuum sealer Making a bag . -
Page 3: Important Safeguards
IMPORTANT SAFEGUARDS When using this electrical appliance, safety precautions should always be observed, including the following: Read all of the instructions before using appliance. Do not leave appliance when plugged in. Unplug from outlet when not in use. Do not use outdoors or on a wet surface. Do not allow to be used as a toy. -
Page 4: Features/Functions
TURBO PUMP ® Commercial Quality Vacuum Sealer Sealing Bar Seal Indicator Light Lid Release Button FEATURES Bag Cutter Roll Compartment Removable Liquid Container Air Extraction Nozzle Sealing Wire Housing... - Page 5 Lid: Opening the lid into the fixed raised position allows you to position the bags before starting the vacuum packing process. Lid Release Button: Unlocks the lid after sealing your bag. Seal Indicator Light: When the appliance is sealing, the red indicator light turns on. Sealing Bar: Press to seal your bag.
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Page 6: Operating Your Vacuum Sealer Making A Bag
TURBO PUMP ® Commercial Quality Vacuum Sealer TO MAKE A BAG 1. Place the unit on a dry, flat surface. Plug the unit in. 2. Make sure the bag cutter is positioned on the left hand side of the unit. -
Page 7: Hints And Tips
(don’t vacuum). Freeze the bag and use for ice in the cooler, or ice packs for sports injuries. FOOD STORAGE AND SAFETY INFORMATION Deni Turbo Pump will change the way you purchase and store foods. As you become accustomed to vacuum packing, it will become an indispensable part of your food preparation. - Page 8 TURBO PUMP ® Commercial Quality Vacuum Sealer Food spoilage is caused by chemical reactions in the food to air, temperature, moisture, enzyme action, growth of microorganisms, or contamination from insects. Oxygen in the air causes spoilage primarily through the process of oxidation, which causes food to lose nutritive value, texture, flavor and overall quality.
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Page 9: General Rules For Food Safety
Clostridium botulinum is an extremely dangerous type of bacteria, which can grow under the right conditions without air. Botulinum organisms grow in the temperature range of 40° to 115°F (4° to 46°C). Conditions for growth are foods lacking acid, low oxygen environment and temperatures greater than 40°F (4°C) for extended time. -
Page 10: Packaging Large Volumes Of Food Products
TURBO PUMP ® Commercial Quality Vacuum Sealer After opening commercially vacuum packed food, it can be re-vacuum packed. Follow the instructions to refrigerate after opening and store re-vacuumed packages properly. Don’t defrost foods in hot water or via other heat sources. -
Page 11: Cleaning And Maintenance
6. Snap the cover onto the removable liquid container. Place container back into unit. ACCESSORIES You can purchase replacement rolls and bags at the store where you purchased your Deni Turbo Pump or by calling our toll free customer service number (1-800-336-4822). ®... -
Page 12: Warranty
Deni by Keystone Manufacturing Company, Inc. ONE-YEAR LIMITED WARRANTY Your Deni Vacuum Sealer is warranted for one year from date of purchase or receipt against all defects in material and workmanship. Should your appliance prove defective within one year from date of purchase or receipt, return the unit, freight prepaid, along with an explanation of the claim.