Miele H 7164 B Operating And Installation Instructions page 3

Safety .................................................................................................................... 43
Miele@home .......................................................................................................... 43
Remote control...................................................................................................... 44
Activating MobileStart ...................................................................................... 44
Remote update...................................................................................................... 45
Software version.................................................................................................... 46
Showroom programme.......................................................................................... 46
Factory default....................................................................................................... 46
Minute minder...................................................................................................... 47
Main and sub-menus .......................................................................................... 49
Energy saving tips ............................................................................................... 50
Operation.............................................................................................................. 52
Changing values and settings for a cooking programme...................................... 52
Changing the temperature................................................................................ 52
Setting cooking durations ................................................................................ 53
Changing the set cooking durations ................................................................ 54
Deleting the set cooking durations................................................................... 54
Cancelling a cooking programme ......................................................................... 54
Pre-heating the oven ............................................................................................. 54
Booster ............................................................................................................. 55
Moisture plus ....................................................................................................... 56
Starting a cooking programme with Moisture plus ............................................... 57
Evaporate res. moisture......................................................................................... 59
Automatic programmes ...................................................................................... 61
Categories ............................................................................................................. 61
Using automatic programmes ............................................................................... 61
Handy hints ........................................................................................................... 61
Further applications ............................................................................................ 62
Defrost................................................................................................................... 62
Low temperature cooking...................................................................................... 63
Frozen food/Ready meals...................................................................................... 64
Baking................................................................................................................... 65
Tips on baking....................................................................................................... 65
Notes on the cooking charts ................................................................................. 65
Notes on the functions .......................................................................................... 66
Contents
3