Fisher & Paykel OR30SDE6 Series User Manual
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Fisher & Paykel OR30SDE6 Series User Manual

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FREESTANDING RANGE
OR30SDE6 models
USER GUIDE
US CA

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Summary of Contents for Fisher & Paykel OR30SDE6 Series

  • Page 1 FREESTANDING RANGE OR30SDE6 models USER GUIDE US CA...

  • Page 3: Table Of Contents

    CONTENTS Safety and warnings Introduction First use Control panel and clock display Setting the clock Positioning the shelves Conditioning the oven and warming drawer Oven use Cooking guide Oven functions Cooking charts Setting the timer Auto Cook Locking the oven controls User preference settings Sabbath mode Cooktop use...

  • Page 4: Safety And Warnings

    SAFETY AND WARNINGS To reduce the risk of fire, electrical shock, injury to persons, or damage when using the appliance, follow the important safety instructions listed below: WARNING! Electrical Shock Hazard Turn the oven off at the wall before replacing the oven lamp or other cleaning and maintenance.
  • Page 5 SAFETY AND WARNINGS WARNING! Cut Hazard Take care – panel edges are sharp The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted. Use with extreme care and always store safely and out of reach of children. Failure to use caution could result in injury or cuts WARNING! Hot Surface Hazard...
  • Page 6 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! Read all the instructions before using the appliance. Use the appliance only for its intended purpose as described in these instructions. Proper installation – be sure your appliance is properly installed and grounded by a qualified technician.
  • Page 7 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. Clean only the parts listed in this manual.

  • Page 8: Introduction

    INTRODUCTION 30” MODELS Features may vary OR30SDE6...
  • Page 9 INTRODUCTION Before you start 1 Make sure that the anti-tip bracket at the rear of the range has been properly installed. 2 Make sure that the installer has completed the ‘Final checklist’ in the Installation instructions. 3 Read this guide, taking special note of the ‘Safety and warnings’ section. 4 Remove all accessories and packaging from the oven and cooktop.

  • Page 10: First Use

    FIRST USE Control panel layout Dials may vary 1 Oven display 7 Cooktop indicator 2 Cancel/back button 8 Warming drawer dial 3 Select/Scroll control 9 Warming drawer indicator 4 Function dial 5 Temperature dial 6 Cooktop control dials Clock display and controls Timer (see ‘Setting the timer’) Remote Mode (Not available on this product)

  • Page 11: Setting The Clock

    NOV 25 NOV 25 FIRST USE Setting the clock When your oven is first turned on, or after a power cut, the display will flash. You will CANCEL CANCEL REMOTE REMOTE need to set the clock in order to use the oven. Time of day Time of day Time of day...

  • Page 12: Positioning The Shelves

    FIRST USE Positioning the shelves Shelf positions are numbered from the bottom. Position the shelves you will need before turning the oven on. For advice on which shelf position to use, see sections ‘Oven functions’, ‘Oven cooking guidelines’, and ‘Cooking charts’. IMPORTANT! Always position the oven shelves before turning the oven on.
  • Page 13 FIRST USE To insert the shelves Guard rail 1 Make sure the guard rail is at the 2 Hold the shelf firmly with both hands, back, facing up and the slides are not making sure you grip the wire shelf too extended.

  • Page 14: Conditioning The Oven And Warming Drawer

    CANCEL REMOTE FIRST USE CANCEL REMOTE Conditioning the oven NOV 25 NOV 25 NOV 25 NOV 25 It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start.
  • Page 15 FIRST USE FUNCTION TEMPERATURE 5 After 20 minutes turn both the function and temperature dials to 0 (OFF). The halos will go out. There will be a distinctive smell and a small amount of smoke during the conditioning process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is well ventilated during the conditioning.

  • Page 16: Cooking Guide

    COOKING GUIDE GRILL Oven cooking guidelines PASTRY BAKE IMPORTANT! Use all the oven modes with the oven door closed. Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The trapped heat can irreversibly damage the enamel and may even cause fire. Do not place water, ice, or any dish or tray directly on the oven floor, as this will irreversibly damage the enamel.
  • Page 17 COOKING GUIDE Oven cooking guidelines ROASTING The Roast function is designed to brown the outside of the meat but still keep the inside moist and juicy. Boneless, rolled or stuffed roasts take longer than roasts containing bones. Poultry should be well cooked with the juices running clear and an internal temperature of 165°F / 74°C.

  • Page 18: Oven Functions

    OVEN FUNCTIONS IMPORTANT! Use all the functions with the oven door closed. ROAST FAN BA VENT BAKE BAKE FAN GRILL BAKE upper outer and lower elements Heat comes from both the upper and lower elements. The fan is not used in this FAN FORCED PASTRY BAKE ROAST...
  • Page 19 OVEN FUNCTIONS GRILL FAN BAKE VENT BAKE MAXI BROIL upper inner and outer elements PASTRY BAKE Intense radiant heat is delivered from both top elements. You can use Maxi Broil on Low OR High (100% power). For best results allow 5 minutes of preheat before placing food in the oven. The temperature halo will remain white while using the broil function.
  • Page 20 OVEN FUNCTIONS FAN FORCED PASTRY BAKE AERO PASTRY + PIZZA fan plus lower element CLASSIC BAKE The fan circulates heat from the lower element throughout the oven. FAN GRILL Excellent for cooking pizza and flatbreads as it crisps the base beautifully without overcooking the top.
  • Page 21 OVEN FUNCTIONS RAPID PROOF this is not a cooking function Gentle heat is generated from the upper and lower elements. Provides the optimum warm and draft-free environment for proving yeast dough. This method provides a faster proof time than at room temperature. To prevent overproofing we recommend you check the dough every 30mins.

  • Page 22: Cooking Charts

    COOKING CHARTS Shelf positions are counted from the base up (1 is the lowest, 7 is the highest). Position shelves before you turn the oven on. For best results preheat the oven. Multi-shelf cooking may need the shelves rotating midway through cooking Oven accessories may temporarily deform slightly when they become hot.
  • Page 23 COOKING CHARTS The information in these charts are guidelines only. Refer to your recipe or the packaging and be prepared to adjust the cooking times and settings accordingly. RECOMMENDED SHELF TIME TEMP (°F) TEMP (°C) MODE POSITIONS (MINS) Aero Bake 400 – 425 210 – 220 8 – 10...
  • Page 24 COOKING CHARTS SAVOURY FOOD SHELVES Cornbread Single Vegetables Single Lasagne Single Casserole Single Pizza Single Quiche Single (blind bake, then add filling) Potatoes (whole, baked) Single Frittata (shallow) Single Oven Meals Single ROASTING RECOMMENDED FOOD SHELVES * MODE Beef (Boneless) Rare Single Roast...
  • Page 25 COOKING CHARTS RECOMMENDED SHELF TIME TEMP (°F) TEMP (°C) MODE POSITIONS (MINS) Aero Bake 400 – 425 210 – 215 20 – 25 Aero Bake 350 – 375 175 – 190 30 – 50 Aero Bake 350 – 375 175 – 190 35 – 40 Bake 2 or 3 250 – 350 120 – 175 2 – 4 hours Pizza 10 – 15 (pizza) Aero pastry 15 – 30 Bake 50 – 60...
  • Page 26 COOKING CHARTS BROILING FOOD SHELVES Beef Steak Rare Single Medium Single Hamburger Single (ground – patties) Meatballs Single (ground) Lamb Chops Medium Single Well done Single Pork Chops (well done) Single Ham steak Single Bacon Single Sausages Chicken Boneless pieces Single Bone In Pieces Single Fish Fillets...
  • Page 27 COOKING CHARTS RECOMMENDED SHELF TEMP (°F) TEMP (°C) TIME (MINS) MODE POSITIONS Maxi Broil 6 or 7 8 – 10 Maxi Broil 6 or 7 10 – 15 Maxi Broil 6 or 7 12 – 15 Maxi Broil 6 or 7 12 – 15 Maxi Broil 6 or 7 15 – 20 Maxi Broil 6 or 7...

  • Page 28: Setting The Timer

    SETTING THE TIMER CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANC Remote Remote Remote Enabled You can use the timer at any time, even if you are not using the oven. If the time is more than an hour, the display will count down in minutes (h:m). If it is less than an hour, it will count down in seconds (m:s).
  • Page 29 Remote Remote Ends 7:00pm CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE SETTING THE TIMER Cook time Cook time Auto Cook To edit the timer CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE REMOTE CANCEL REMOTE CANCEL...

  • Page 30: Auto Cook

    Timer Timer 00 25 00 25 AUTO COOK alarm sounds alarm sounds Remote Ends 7:00pm Ends 7:00pm Use Auto Cook to CANCEL REMOTE CANCEL REMOTE Turn off the oven automatically after a set period of time. Set the oven for food to be ready at a specific time. REMOTE REMOTE CANCEL...
  • Page 31 Timer Timer CANCEL REMOTE CANCEL REMOTE 24.59m 24.59m Timer Timer AUTO COOK Timer 03 25 Timer 03 25 Timer Timer 00 25 03 25 03 25 NOW SET ounds alarm sounds alarm sounds alarm sounds alarm sounds alarm sounds EMOTE CANCEL REMOTE CANCEL...
  • Page 32 AUTO COOK When Auto Cook is set Auto Cook Complete Timer Timer The oven and the lights will stay off, the halos will be unlit, but your oven is now set for Complete Complete to go automatic cooking. It will automatically turn on at the required time. Oven You can modify the function and temperature while the oven is waiting to start cooking.
  • Page 33 Temp AUTO COOK CANCEL REMOTE CANCEL CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE NCEL REMOTE To cancel Auto Cook CANCEL REMOTE CANCEL REMOTE CANCEL End time 12:00 Ends 7:00pm to go to go minutes CANCEL CANCEL REMOTE CANCEL...

  • Page 34: Locking The Oven Controls

    LOCKING THE OVEN CONTROLS This function is to prevent accidental use of the oven (eg by children). When locked, the controls are unresponsive and the oven will not turn on. IMPORTANT! This does not lock the cooktop controls. For safety reasons it is not possible to lock the oven controls while the oven is in use or if Auto Cook has been set.

  • Page 35: User Preference Settings

    USER PREFERENCE SETTINGS Adjust the user settings to suit your personal setup preferences. You can set your oven to: display the temperature in degrees Celsius or Fahrenheit give audio feedback (tones and beeps) or operate quietly display time as 12-hr or 24-hr operate with the display off have its lights on or off during cooking operate in Sabbath setting (see ‘Sabbath setting’...
  • Page 36 USER PREFERENCE SETTINGS SETTING DEFAULT OPTION ALTERNATIVE OPTION(S) ANALOG 24 HR 12 HR DISPLAY OFF** CLOCK DISPLAY Select between: 24:00 12:00 Clock display y Analog and digital display y 12-hr and 24-hr display y Display off** Turn the display off if you only want to use the basic functionalities of your oven.

  • Page 37: Sabbath Mode

    SABBATH MODE This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath. While your oven is in Sabbath Mode The display, dial halos and indicators will be unlit, the controls will be unresponsive. No tones or beeps will sound. No alert codes or temperature changes will be displayed.
  • Page 38 SABBATH MODE Start Now Start Now abbath Sabbath Sabbath Sabbath Sabbath Mode Mode Mode O Set Bake and Mode Mode O 5:20 5:20 Temperature CONFIRM CONFIRM REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE CANC CANCEL REMOTE CANCEL REMOTE CANCEL...

  • Page 39: Using Your Ceramic Cooktop

    USING YOUR CERAMIC COOKTOP Cooktop layout 1 2100 W Dual cooking zone 2 1200 W Single cooking zone 3 ‘Hot surface’ indicator lights Ceramic glass cooktop The cooktop is made from ceramic glass, a tough material that is not affected by changes in temperature.
  • Page 40 USING YOUR CERAMIC COOKTOP Using the cooking zones Using the single cooking zones To turn on, push in and turn the dial clockwise or counter-clockwise to a setting between 12 (maximum) and 1 (minimum). Adjust the heat during cooking by turning the dial in either direction between 12 and 1.
  • Page 41 USING YOUR CERAMIC COOKTOP Tips for using the elements Dual Single element element The cooktop indicator above the control dials will glow red whenever a cooking zone is on. After a cooking zone has been turned off the hot surface indicator on the cooktop may continue to glow.

  • Page 42: Choosing The Right Cookware

    CHOOSING THE RIGHT COOKWARE Use heavy-gauge, flat, smooth-based cookware that matches the diameter of the cooking zone. This will provide good contact with the glass and help reduce cooking times. Low heat or slow cooking is often due to incorrect cookware size. Cookware with a stainless steel sandwich base or enamelled cast iron will give you the best results.

  • Page 43: Cooking Guidelines

    COOKING GUIDELINES IMPORTANT! Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may ignite. Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high setting. General cooking tips Using a lid will reduce cooking times through retaining the heat. Minimize the amount of liquid or fat to reduce cooking times.

  • Page 44: Using The Warming Drawer

    USING THE WARMING DRAWER Use the warming drawer to keep food warm after you have finished cooking and to warm plates before serving. The warming drawer will keep hot cooked foods at serving temperature. Allow time for the drawer to preheat. Place hot food in a heatproof pan or serving dish.

  • Page 45: Care And Cleaning

    CARE AND CLEANING DON’TS Read these cleaning instructions and the Do not use aerosol cleaners until the range has completely cooled. ‘Safety and warnings’ section before you start cleaning your range. The propellant substance in these Before cleaning or removing any part, cleaners could catch fire in the presence of heat.
  • Page 46 CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! HOW OFTEN? RANGE EXTERIOR Always read the label to Door frame 1 Soften any stubborn stains exterior, under a hot soapy cloth. make sure your stainless steel Control panel, 2 Clean with a solution of mild cleaner does not contain Cooktop trim detergent and hot water, then...
  • Page 47 CARE AND CLEANING WHAT? HOW? IMPORTANT! HOW OFTEN? OVEN PARTS Side racks For light soiling: Clean with a solution of mild detergent and hot water. For heavy soiling: Run a Self Clean cycle. Oven shelves Never leave in the oven during Wipe with a damp cloth and mild detergent.
  • Page 48 CARE AND CLEANING WHAT? HOW? IMPORTANT! COOKTOP PARTS Everyday soiling Wipe with a soft, damp Before cleaning, make sure that the glass is a safe on glass cloth and mild detergent. A microfiber or ‘glass’ cloth is temperature to touch. (fingerprints, ideal for this.

  • Page 49: Removing And Replacing The Oven Door

    CARE AND CLEANING Removing and replacing the oven door IMPORTANT! Do not lift the oven door by its handle. Doing so may damage the door. Make sure the oven and the door are cool before you begin to remove the door. Before removing the door, make sure there is a large enough clear, protected surface in the kitchen to rest the door on.
  • Page 50 CARE AND CLEANING To replace the oven door Notch 1 Hold the door firmly in an approximately 2 Insert the hinge tongues into the slots, halfway open position. making sure that the notches on both sides drop into place as shown. 3 Open the door fully.

  • Page 51: Removing And Replacing The Side Racks

    CARE AND CLEANING Removing and replacing the oven side racks IMPORTANT! Always turn off the range at the wall first. Ensure the oven has cooled down completely before starting. Remove all shelves 1 Slide out all shelves and remove. For easier access we recommend removing the oven door.

  • Page 52: Removing And Replacing The Warming Drawer

    CARE AND CLEANING Removing and replacing the warming drawer IMPORTANT! Always turn off the range at the wall first. Ensure the oven and warming drawer have cooled down completely before starting. Ensure the drawer is completely empty before removing it. Always position your hand at the bottom of the drawer to open and close it.

  • Page 53: Replacing An Oven Light Bulb

    CARE AND CLEANING Replacing an oven light bulb IMPORTANT! Use a 25W, 120V 60Hz G9 halogen bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. 1 Allow the oven (including the lamp cover and the bulb) to cool completely. 2 Remove any shelves that may get in the way.

  • Page 54: Using The Self Clean Function

    USING THE SELF CLEAN FUNCTION Using Self Clean Self Clean uses extremely high temperatures to break down and burn off grease and grime. All that is left is a small amount of grey ash that you can easily wipe up. There are two self clean cycles: Standard Clean 4 hours, for normal or heavy soiling...
  • Page 55 USING THE SELF CLEAN FUNCTION To set Self Clean Standard Standard Clean Clean Close 4 00 Close Remove 4 00 Door Door Shelves Standard to g Clean Close 4 00 3 59 Door to go CANCEL REMOTE CANCEL CANCEL REMOTE CANCEL REMOTE CANCEL...
  • Page 56 USING THE SELF CLEAN FUNCTION When Self Clean is finished A tone will sound. Standard Clean Self Clean Complete will show in the display. Close 4 00 3 59 Self Clean The display will flash. Door Complete The door will unlock. to go 1 Press any button to stop the display flashing.

  • Page 57: Troubleshooting

    TROUBLESHOOTING Troubleshooting chart If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Fisher & Paykel trained and supported service technician or Customer Care. PROBLEM POSSIBLE CAUSES WHAT TO DO...
  • Page 58 TROUBLESHOOTING TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO General I can feel hot air This is normal. For safety reasons the blowing out of the vents cooling fans will continue after I have turned the to run even when you have oven off.
  • Page 59 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO Self Clean function During a Self Clean This is normal: the oven’s cooling fans operate at their cycle, the oven is louder highest speed. than usual. The Self Clean cycle has The oven door is locked Wait until the Self Clean cycle has finished, but the oven because the oven is still...
  • Page 60 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO OVEN Condensation around Food has high moisture Condensation is normal. oven (eg on control content or local climate You can wipe the drops off panel or top of oven (temperature, humidity) the control panel. If there is door).
  • Page 61 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO COOKTOP There is a metal sheen Cookware with copper or Use cookware with flat and on the glass. aluminium base. smooth bases. See ‘Cooking guidelines’. The glass is being Rough-edged cookware. Clean the ignitor(s). scratched.

  • Page 62: Alert Codes

    ALERT CODES If there is a problem with the oven, the range will: automatically suspend all oven functions beep five times display an alert code. IMPORTANT! Do not turn off the mains power supply to the range (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to.
  • Page 63 ALERT CODES ALERT CODE POSSIBLE CAUSES WHAT TO DO The oven has overheated. 1 Allow the oven to cool down. 2 Once the oven has cooled down and the door has unlocked, the alert code will disappear. You can now use the oven again. Door lock error: the door 1 Turn the power to the oven off at cannot be locked after you...

  • Page 64: Warranty And Service

    WARRANTY AND SERVICE Before you call for service or assistance Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service &...
  • Page 68 FISHERPAYKEL.COM © Fisher & Paykel Appliances 2019. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available.

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