Electrolux EZB3410AOW User Manual page 19

Food Accessories
Poached vege‐ baking tray or dripping
tables, 0.4 kg pan
Vegetarian pizza pan on wire shelf
omelette
Vegetables, baking tray or dripping
mediterrean pan
0.7 kg
10.6 Defrost
Food Quantity
(kg)
Chicken 1.0
Meat 1.0
Meat 0.5
Trout 0.15
Strawberries 0.3
Butter 0.25
Cream 2 x 0.2
Gateau 1.4
10.7 Information for test
institutes
Tests according to IEC 60350-1.
Food Function
Small Conven‐
cake tional
Cooking
Temperature
(°C)
180
200
180
Defrosting Further defrost‐
time (min) ing time (min)
100 - 140 20 - 30
100 - 140 20 - 30
90 - 120 20 - 30
25 - 35 10 - 15
30 - 40 10 - 20
30 - 40 10 - 15
80 - 100 10 - 15
60 60
Acces‐ Shelf Tem‐
sories posi‐ pera‐
tion ture
(°C)
Baking 3 170
tray
Shelf po‐
sition
3
3
4
Comments
Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be
whipped when still
slightly frozen in places.
-
Time (min) Comments
20 - 30 Put 20 small
cakes per one
baking tray.
ENGLISH 19
Time (min)
35 - 40
30 - 45
35 - 40