Electrolux EZB3410AOW User Manual page 15

Food Top / Bottom Heat
Tempera‐
ture (°C)
Yorkshire 220
1)
pudding
1) Preheat the oven for 10 minutes.
Meat
Food Top / Bottom Heat
Tempera‐
ture (°C)
Beef 200
Pork 180
Veal 190
English 210
roast beef
rare
English 210
roast beef
medium
English 210
roast beef
well done
Shoulder 180
of pork
Shin of 180
pork
Lamb 190
True Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
2 210
True Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
2 190
2 180
2 175
2 200
2 200
2 200
2 170
2 160
2 190
Time
(min)
Shelf po‐
sition
2 20 - 30
Time
(min)
Shelf po‐
sition
2 50 - 70
2 90 - 120
2 90 - 120
2 44 - 50
2 51 - 55
2 55 - 60
2 120 - 150
2 100 - 120
2 110 - 130
ENGLISH 15
Com‐
ments
6 pudding
mould
Com‐
ments
On a wire
shelf and
a deep
pan
On a wire
shelf and
a deep
pan
On a wire
shelf and
a deep
pan
On a wire
shelf and
a deep
pan
On a wire
shelf and
a deep
pan
On a wire
shelf and
a deep
pan
On a deep
pan
2 pieces
on a deep
an
Leg