Electrolux EZB3410AOW User Manual page 13

Food Top / Bottom Heat
Tempera‐
ture (°C)
Butter-milk 170
cheese
cake
Apple 170
cake (Ap‐
ple pie)
Strudel 175
Jam-tart 170
Fruit cake 170
Sponge 170
cake (Fat‐
less
sponge
cake)
Christmas 170
cake /
Rich fruit
cake
Plum 170
1)
cake
Small 170
cakes
150
1)
Biscuits
Meringues 100
190
1)
Buns
190
1)
Choux
True Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
1 160
1 160
2 150
2 160
2 155
2 160
2 160
2 160
3 160
3 150
3 100
3 180
3 180
Time
(min)
Shelf po‐
sition
2 60 - 80
2 (1 and 100 - 120
3)
2 60 - 80
2 30 - 40
2 60 - 70
2 35 - 45
2 50 - 60
2 50 - 60
3 (1 and 20 - 30
3)
3 20 - 30
3 90 - 120
3 15 - 20
3 25 - 35
ENGLISH 13
Com‐
ments
In a 26 cm
cake
mould
In two 20
cm cake
moulds on
a wire
shelf
In a bak‐
ing tray
In a 26 cm
cake
mould
In a 26 cm
cake
mould
In a 26 cm
cake
mould
In a 20 cm
cake
mould
In a bread
tin
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray