Oster BLSTEG7881C Instruction Manual page 14

BLENDING TIPS
• Put liquids in the jar first, unless a recipe says
otherwise.
• Crushing ice: Crush 6 ice cubes or approximately
2 cups of ice at a time.
• This blender has been designed to gently
process foods when operating at low speeds.
If blades do not rotate during operation,
simply choose a higher speed.
• Do not remove the lid while in use. Remove feeder
cap to add smaller ingredients. (Figure 5)
• Cut all firm fruits and vegetables, cooked meats,
fish and seafood into pieces no larger than 1/2 inch
(1.8 cm to 1 inch (2.5 cm). Cut all kinds of cheeses
into pieces no larger than 1/2 inch (1.8 cm).
• This blender will not mash potatoes, whip egg whites or substitute dairy toppings,
mix stiff dough or grind raw meat.
GUIDE FOR PROCESSING FOODS IN BLENDER
F
ood
Breadcrumbs
Celery
Cheese, Cheddar
Cheese, Swiss
Cheese,
Hard or Semi-Hard
Coffee Beans
Cookies, Wafer
Crackers, Graham
Peppers
Meat, Boneless, Cooked
Nuts, almonds, peanuts,
pecans, walnuts
P
roCessed
Q
uantity
1/2-cup (125 ml)
3/4-cup (200 ml)
1-cup (250 ml)
1-cup (250 ml)
1-cup (250 ml)
1-cup (250 ml)
1/2-cup (125 ml)
1/2-cup (125 ml)
2/3-cup (150 ml)
1-cup (250 ml)
1-cup (250 ml)
En g lish -6
u
nProCessed
Q
uantity
1 slice, torn in 8 pieces
1-cup (250 ml)
of 1-inch (2.5 cm) pieces
1-cup (250 ml)
of 1-inch (2.5 cm) pieces
1-cup (250 ml)
of 1-inch (2.5 cm) pieces
1-cup (250 ml)
of 1-inch (2.5 cm) pieces
1-cup (250 ml)
10 wafers
8 crackers
1-cup (250 ml)
1-cup (250 ml)
of 1-inch (2.5 cm) pieces
1-cup (250 ml)
Figura 5
s
PeCial
i
nstruCtions
Pulse 1 – 4 times
Pulse 2 – 3 times
Pulse 2 times
Pulse 5 times
Chop continuously
Grind 45 seconds
for percolators and
60 seconds for drip
Pulse 3 times
Pulse 3 times
Pulse 1 time
Chop continuously
Pulse 2 – 4 times