Sunbeam ICE BREAKER PBT2000 User Manual page 15

Ice Breaker Blender Recipes (continued)
Sugar Syrup
1 cup caster sugar
1 cup water
1. Place sugar and water into a small
saucepan over medium heat. Bring
to a simmer and gently swirl the pot
occasionally until all the sugar has
dissolved, approximately 10 minutes.
Tip: Sugar syrup can be added to drinks for
a touch of extra sweetness or can be infused
with your favourite flavours eg. citrus rinds.
Mango Daiquiri
1 mango, peeled and diced
50mls white rum
30mls mango liqueur
30mls lemon juice
30mls sugar syrup
½ cup small ice cubes
1. Place all ingredients in blender. Place
the lid securely onto the jug.
2. Blend on speed 2 for 1 minute, or
until all ingredients are well mixed.
3. Pour into glasses.
Makes 2 cups Pina Colada
100mls pineapple juice
30mls white rum
40mls coconut cream
15 mls Malibu liqueur
15mls sugar syrup
Ice to serve
1. Place all ingredients in blender. Place
2. Blend on speed 2 for 1 minute, or
3. Serve over ice.
Makes 2 Affogato Cocktail
40mls vodka
20mls maple syrup
15mls espresso coffee
15mls Kahlua
2 scoops ice cream
Ice to serve
1. Place all ingredients in blender. Place
2. Blend on speed 1 for 30 seconds, or
3. Serve over ice.
the lid securely onto the jug.
until all ingredients are well mixed.
the lid securely onto the jug.
until all ingredients are well mixed.
Makes 2
Makes 2
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