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Function
Category
S.A
5
Lasagna
Cook
Weight Limit
Utensil
1
26 X 17 cm
baking dish
on the Low rack
Food Temp.
Refrigerated
Ingredients
9 lasagna sheets
500g spaghetti sauce
600g cheese sauce
300g grated mozzarella cheese
30g grated parmesan cheese
* Cheese sauce
60g butter
50g all-purpose flour
Pinch ground nutmeg
500ml milk
20g grated parmesan cheese
Melt butter in a small saucepan. Add flour and nutmeg, stirring until
smooth. Gradually add milk and stir until sauce boils and thickens.
Reduce heat and add parmesan cheese. Stir until cheese melts well.
1. Cook lasagna sheets according to package directions and drain.
2. Spread about 125g spaghetti sauce in the 26 X 17cm baking dish.
3. Layer the 3 lasagna sheets, 300g cheese sauce, 125g spaghetti
sauce and 100g mozzarella cheese. Repeat layering.
4. Finally layer the remained lasagna sheets, spread 125g spaghetti
sauce, sprinkle with 100g mozzarella cheese and 30g parmesan
cheese.
5. Place food on the low rack on the drip dish. Choose the menu, press
start. After cooking, remove from the oven and stand for 10 minutes.
23
Instructions
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