Electrolux LKR620002W User Manual page 16

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an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can distort during
baking. When the trays are cold again,
the distortions disappear.
12.3 Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between
them.
12.4 Cooking meat and fish
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
12.6 Conventional Cooking
Food
1)
Flat cake
Yeast cake
with apples
Drip pan cake
Chicken, whole 1350
Chicken, half
Flan bread
Stuffed yeast
4)
cake
Pizza
Cheese cake
Swiss apple
4)
flan
Christmas
4)
cake
Quantity Tempera‐
(g) ture (°C)
1000 160 - 170
2000 170 - 190
1500 160 - 170
200 - 220
1300 190 - 210
800 230 - 250
3)
1200 170 - 180
1000 200 - 220
2600 170 - 190
1900 200 - 220
2400 170 - 180
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
12.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Time (min) Shelf
posi‐
tion
30 - 35 2
40 - 50 3
2
2)
45 - 55
60 - 70 2
1
35 + 30 3
1
10 - 15 2
25 - 35 2
25 - 35 2
60 - 70 2
30 - 40 1
2
5)
55 - 65
Accessories
baking tray
baking tray
baking tray
wire shelf
baking tray
wire shelf
baking tray
baking tray
baking tray
baking tray
baking tray
baking tray
baking tray