Electrolux LKR620002W User Manual page 17

Food Quantity
(g)
Quiche Lor‐ 1000
4)
raine
Peasant 750 + 750
6)
bread
Romanian 600 + 600
1)
sponge cake
Romanian 600 + 600
sponge cake -
traditional
800
4)
Yeast buns
500
1)
Swiss roll
Meringue 400
Crumble 1500
4)
cake
Buttered 600
1)
cake
1) Preheat the oven for 10 minutes.
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) Preheat the oven for 20 minutes.
4) Preheat the oven for 10 - 15 minutes.
5) After you switch off the appliance, leave the cake in the oven for 10 minutes.
6) Set the temperature for 250 °C and preheat the oven for 18 minutes.
12.7 Fan Cooking
Food Quantity
(g)
1000
1)
Flat cake
1000
1)
Flat cake
+ 1000
Yeast cake with 2000
apples
Drip pan cake 1200
Tempera‐ Time (min)
ture (°C)
220 - 230 40 - 50
180 - 200 60 - 70
160 - 170 40 - 50
160 - 170 30 - 40
200 - 210 10 - 15
150 - 170 15 - 20
100 - 120 40 - 50
180 - 190 25 - 35
180 - 200 20 - 25
Tempera‐ Time (min)
ture (°C)
150 30
155 40
170 - 180 40 - 50
150 - 160
30 - 35
Shelf Accessories
posi‐
tion
1 1 round tray (di‐
ameter: 26 cm)
1 2 light trays
(length: 20 cm)
2 2 light trays
(length: 25 cm)
on the same
shelf position
2 2 light trays
(length: 25 cm)
on the same
shelf position
2 baking tray
1 baking tray
2 baking tray
3 baking tray
2 baking tray
Shelf Accessories
position
2 baking tray
1 + 3 baking tray
3 baking tray
2 baking tray
2)
ENGLISH 17