Cleveland CR-28 Operator's Manual
Gas convection rotisserie and holding oven
Hide thumbs
Also See for CR-28:
- Brochure (4 pages) ,
- Specifications (2 pages) ,
- Installation manual (14 pages)
Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Troubleshooting
Related Manuals for Cleveland CR-28
Summary of Contents for Cleveland CR-28
- Page 1 Use and Care Instructions Gas Convection Rotisserie and Holding Oven Models: CR32, CR32-DD, CR32-FP, CR32-FFP CR28, CR28-DD, CR28-FP, CR28-FFP (CR32 Shown) 1333 East 179 Street Cleveland, Ohio 44110 Phone: (216) 481-4900 Fax: (216) 481 3782 Part No. CR-OPM REV. A 06/01...
- Page 2 Do not cut off or remove the grounding prong from the plug. Clearances specified for the oven on the rating label are required for the proper cooling, ventilation, and combustion air supply. Make sure nothing obstructs the flow of combustion and ventilation air.
-
Page 3: Table Of Contents
Do not alter any adjustments on this oven’s electronic control or gas valve. If adjustment is required, contact an authorized service center. Cleveland Range is in no way responsible for the operation or safety of this equipment if the controller, valve, or igniter probe are adjusted by anyone other than a Cleveland Range authorized service agent. -
Page 4: Features
FEATURES OF THE ROTISSERIE OVEN The Cleveland Range rotisserie oven is a high capacity, gas fired oven, ideal for producing perfectly cooked, delicious, and appealing meats and other foods. The oven combines several cooking and processing techniques, including: • Temperature-controlled oven cooking •... - Page 5 Oven Vent – There is a vent located in the top center of the oven. This vent is operated by the controller and can be programmed within each cooking stage to 1) open and close to regulate the...
-
Page 6: Daily Startup
Daily Startup Procedure – perform every day before using the oven. Do not load any food into the oven unless it has been cleaned, inspected, filled with water and PREHEATED. 1. Prepare Oven Each day, before starting up the oven, prepare it for the day’s cooking. -
Page 7: Oven Loading
Spit Selection and Preparation Select the proper spit for the food you will be cooking. There are a few spits available from Cleveland Range for this. Some meats, like chicken, need to be trussed with string before spitting. Others, like turkey breasts, ham, and ribs should be secured in the non- skewerable product basket spits. -
Page 8: Cooking
The rotisserie oven’s Co-Cook feature allows you to cook two different products in the oven at the same time. You can load both products at the same time, or load the second item later. The one restriction is that the... -
Page 9: Holding
Operator’s Manual Holding Procedure Once the product in the oven has finished cooking, the controller will sound the Audible Tone, and enter the hold mode. 1. HOLD will maintain the oven temperature at 175 °F (or other programmed temperature). The rotor will turn at 1 rpm, the vent will be closed, the lights on, and the fireplace on (if equipped). -
Page 10: Ensure Uniform Cooking
1. Always PREHEAT the oven before loading the food product. 2. Have all spits prepared with food product prior to loading oven. Don’t load food onto spits and into the oven at the same time. 3. Have all spits at the same (chilled) temperature prior to loading. -
Page 11: Daily Cleaning/Maintenance
4. Squeegee up the grease in the pan and remove. 5. Remove, by pulling toward you, the “jet plate” covering the fans in the top of the oven, and take it and the grate to a dishwashing area. 6. Remove the two convection fan blades and clean them with spray cleaner and a scrub pad. -
Page 12: Programming, Troubleshooting & Technical Information
Operator’s Manual Programming, Troubleshooting & Technical Information Control Panel…………………………………….. 11 Programmer’s Worksheet……………………… 13 Programming Tips & Techniques……………. 14 Menu Item Programming………………………. 15 Co-Cook Programming……………………...… 17 System Programming………………………….. 18 Troubleshooting………………………………… 19 Error Messages…………………………………. 20 Rotisserie Oven... -
Page 13: Control Panel
The alarm will sound for 5 seconds when the oven has changed status – for example, when the oven is “Ready” or a cook program is finished. The alarm will also sound for 5 seconds when the door is opened during cook. However, the alarm will sound and remain on for error conditions. - Page 14 How the Rotisserie Oven Controller Operates PREHEAT PREHEAT brings oven temperature to near-cooking level (typically 300° F) is not started in 20 minutes, oven goes into Powering-up the oven starts the PREHEAT process Preheat / Ready READY READY holds oven...
-
Page 15: Programmer's Worksheet
HOLD _ _ : _ _ : _ _ Hours h h : m m : s s _ _ _° Temp _ _ _° ___________ Vent open / closed ___________ Fan on/pulsed Cleveland Range, Inc. Temp Temp Temp Temp... -
Page 16: Programming Tips & Techniques
2 9 0° Temp REGULATE Vent regulate / closed VENT – The vent is at the top of the oven. In RPM Speed the normal mode of operation it is set to 1, 2, or 3 “regulate.” This means the burner is on... -
Page 17: Menu Item Programming
The controller is pre-programmed at the factory with default settings. Some Menu Items have typical cooking programs, and some have no time programmed, making them "Unused."A system Level password can be used to revert all settings to default. Cleveland Range, Inc. -
Page 18: Menu Item Programming
Vent setting, followed by Speed, Timer, and Heat. As you display each of these oven parameters, the current setting will be flashing. (In the example at right, the VENT parameter is shown, which can be either "regulate"... -
Page 19: Co-Cook Programming
S tage 2 S tage 2 _ (vent) _ _ (vent) _ Speed _ ____ Heat Stage 3 S tage 3 S tage 3 _ (vent) _ Speed _ ____ Heat Hold Hold _ (vent) _ Fan _____ Cleveland Range, Inc. -
Page 20: System Programming
____ Change Standby temperature from the factory default of 200F (93C) Password PROG ____ Reload factory defaults for all controller parameters Rotisserie Oven Press Display . . . to program any key while this parameter to con- program- tinue ming Te mp "Any... -
Page 21: Troubleshooting
Make sure the air baffle or “jet plate” is in place at the top of the oven. Check to see if both convection fan blades are securely mounted in their proper place and that they are both spinning when in operation. -
Page 22: Error Messages
If the gas is OK, then the problem will require service. The only way to turn off the alarm is to turn power off to the oven and turn it back on. Check for some obstruction of the drive system. Call service if the error does not go away.