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The brewer must be connected to a cold water supply with an operating pressure of 20psi minimum and 90psi maximum from a ½ in. supply line.
If pressure should exceed 90psi, install a pressure regulator to reduce the operating pressure to 50psi. Use ¼ inch copper tubing for installation of
less then 25 ft. and 3/8 copper tubing for more then 25ft from a ½ in cold water supply line.
Install the water inlet fitting provided onto the inlet valve located in the back of the unit. Do not over-tighten.
NOT RECOMMENDED! The uses of a saddle valve to hook up the brewer since most of them restrict the water flow causing inconsistent brew
batches.
Note: In areas with extremely hard water, a Water Softener must be installed to prevent a
malfunctioning of the equipment due to high lime and mineral buildup. Not doing so it will
void the warranty.
COMPLIANCES
This equipment to be installed to comply with the Basic Plumbing Code of the
!
Building Officials and Code Administrators International, Inc. (BOCA) and of the Food and Drug
Administration (FDA.)
INITIAL SET-UP:
1 .Make sure unit is disconnected from power source.
2. Remove top cover and make sure that heater switch is in the OFF position. This will prevent Heater Damage
due to lack of water in the tank.
3. Plug the brewer into a power source.
4. Water will flow into the tank and will stop when the tank is fully primed (4-5 minutes.)
Note: This process Is automatic and is controlled by the Level Control Board and the Level Control Sensor,
which is plugged into the top of the Tank.
5. Flip the Heater Toggle Switch to the ON position. This activates the heater. Allow 15-20 min. heat up time.
6. Unplug the brewer and Replace the top cover.
7. Re-connect the brewer and test run the unit by going through a Brew Cycle.
NOTE:
The machine is equipped with a Low Temperature Lockout system and will not brew until the hot water tank is filled with water and
has reached the proper brew temperature of 197-203°F.
Insert the Brew Funnel and position empty Dispenser under it.
Go through one Brew cycle to make sure unit is operating properly.
Note: To test the brew cycle with cold water, flip Heater Switch to OFF position. This deactivates the temperature lockout and allows
speedier testing.
Tea Brewing Procedure.
The Brewers are Factory pre-set to deliver the correct amount of hot water for best extraction of Hot Tea Concentrate and Cold Water
Dilution. See Flavor Chart. Different Tea Blends might require some secondary adjustments of Hot and Cold water ratios in order to
achieve their desired flavor profiles. This is easily accomplished by adjusting the Cold and Hot Brew Timers located inside the top. See
instructions under Adjustments (for qualified Service Personnel only)
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