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OPERATION MANUAL
MODELS:
PO-18
BK-18
PO-22
BK-22
PO-44
BK-44
2 Pizza Comp.
2 Bake Comp
SPECIFICATIONS
INSTALLATION
MAINTENANCE TIPS
WIRING DIAGRAMS
LISTED
THIS UNIT MUST BE ELECTRICALLY GROUNDED IN ACCORDANCE WITH LOCAL CODES,
OR IN ABSENCE OF LOCAL CODES, WITH THE NATIONAL ELECTRICAL CODE,
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN
WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE
INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE
43-05 20
PB-44
1 Pizza Comp.
1 Bake Comp
NSF
FOR YOUR SAFETY
THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
INSTALLING OR SERVICING THIS EQUIPMENT.
CECILWARE CORPORATION
TH
AVENUE, LONG ISLAND CITY, NY 11105-1295
TEL: 718 932-1414 · FAX: 718-932-7860
ELECTRIC BAKE OVEN
ANSI/NFPA 70.
COUNTER TOP
ELECTRIC PIZZA OVEN
NH94A-C
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Table of Contents
Related Manuals for Cecilware BK-18
Summary of Contents for Cecilware BK-18
- Page 1 OPERATION MANUAL MODELS: PO-18 BK-18 PO-22 BK-22 PO-44 BK-44 PB-44 2 Pizza Comp. 2 Bake Comp 1 Pizza Comp. 1 Bake Comp SPECIFICATIONS INSTALLATION MAINTENANCE TIPS WIRING DIAGRAMS LISTED THIS UNIT MUST BE ELECTRICALLY GROUNDED IN ACCORDANCE WITH LOCAL CODES,...
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Page 2: Mechanical Specifications
UNIT A (in.) 22.5 PO-18, BK-18 25.5 PO-22, BK-22 PO-44, PB-44, BK-44 TOP VIEW PO-18, BK-18,PO-22, BK-22 ONLY ONE STANDARD STEEL BAKING DECK (LOWER SHELF) OR OPTIONAL CERAMIC HEARTH BAKE DECK TOP VIEW PO-44, PB-44, BK-44 Front View PO-44 Decks) -
Page 3: Electrical Specifications
The ovens are equipped with a 4 ft. min. length power cord and plug. For the PO-18, PO-22, PO-44, BK-18, BK-22, PB-44 and BK-44 ovens, a timer is provided to give an audible signal at the end of preset time (up to 15 min for PO-18/22/44 up to 60 min for BK-18/22 and PB-44). - Page 4 PIZZA BAKING: Only pizza and bread products can be baked with direct contact with oven decks. All other products must be placed in pans. Your CECILWARE counter top pizza oven has been designed to bake pre-baked crusts with ease. The temperature range for pizza baking is usually higher than for general baking. Pizza should cook at approximately 500°F to 575°F depending on the individual product.
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Page 5: General Baking Tips
Using shiny pans or screens will produce products with light bottom color. All pans and screens should be seasoned before use. CLEANING: To keep your CECILWARE oven in top shape, periodic cleaning is suggested. ALWAYS CLEAN THE OVEN ONLY WHEN IT IS COLD. WHEN CLEANING STAINLESS STEEL ALWAYS WIPE IN THE DIRECTION OF THE GRAIN. - Page 6 PARTS ILLUSTRATION PO-18, BK-18, PO22, BK-22 (refer to pg. 9)
- Page 7 PARTS ILLUSTRATION - DECK ASSEMBLY PO-44 (4 Decks) , PB-44 (3 Decks), BK-44 (2 Decks) PARTS LIST FOR PO-44 (4 Decks), PB-44 (3 Decks) DESCRIPTION V247A 1 CERAMIC DECK P539A 2 TOUQUE KNOB F/ HEATER P016A 2 NUT, 6-32 F/ HEATER P697A 2 STAR WASHER # 6 F/ HEATER B068A...
- Page 8 PARTS ILLUSTRATION PO-44 (4 Decks), PB-44 (3 Decks) BK-44 (2 Decks)
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Page 9: Components Identification
PARTS LIST FOR PO-18, BK-18, PO-22, BK-22 PO-18 PO-22 DESCRIPTION BK-18 BK-22 R821A Heater Bracket G258A Heater Element 600W, 120V G380A Heater Element 850W, 120V G260A Heater Element 850W, 220V G259A Heater Element 1000W, 220V -------- G336A Heater Element 1200W, 220V...