Oster BLSTDC6000Z Instruction Manual page 12

BLENDING TIPS
• Put liquids in the jar first, unless a recipe says otherwise.
• Crushing ice: Crush 6 ice cubes or approximately
2 cups of ice at a time.
• This blender has been designed to gently process foods when
operating at low speeds. If blades do not rotate during
operation, simply choose a higher speed.
• Do not remove the lid while in use. Remove feeder cap to
add smaller ingredients. (Figure 5)
• Cut all firm fruits and vegetables, cooked meats, fish and
seafood into pieces no larger than 1/2 inch (1.8 cm) to 1 inch
(2.5 cm). Cut all kinds of cheeses into pieces no larger than 1/2 inch (1.8 cm).
• This blender will not mash potatoes, whip egg hites or substitute dairy toppings, mix
stiff dough or grind raw meat.
GUI D E FO R P ROC ESSING
Food
Breadcrumbs
Celery
Cheese, Cheddar
Cheese, Swiss
Cheese, Hard or Semi‑
Hard
Coffee Beans
Cookies, Wafer
Crackers, Graham
Peppers
Meat, Boneless,
Cooked
Nuts, almonds, peanuts,
pecans, walnuts
FO OD S I N BL E ND ER
Processed
Quantity
1/2‑cup (125 ml)
3/4‑cup (200 ml)
1‑cup (250 ml)
1‑cup (250 ml)
1‑cup (250 ml)
1‑cup (250 ml)
1/2‑cup (125 ml)
1/2‑cup (125 ml)
2/3‑cup (150 ml)
1‑cup (250 ml)
1‑cup (250 ml)
E n g li s h - 5
Unprocessed
Quantity
1 slice, torn into 8
pieces
1‑cup (250 ml) of 1‑inch
(2.5 cm) pieces
1‑cup (250 ml) of 1‑inch
(2.5 cm) pieces
1‑cup (250 ml) of 1‑inch
(2.5 cm) pieces
1‑cup (250 ml) of 1‑inch
(2.5 cm) pieces
1‑cup (250 ml)
10 wafers
8 crackers
1‑cup (250 ml)
1‑cup (250 ml) of 1‑inch
(2.5 cm) pieces
1‑cup (250 ml)
Figure 5
Special
Instructions
Pulse 1 – 4 times
Pulse 2 – 3 times
Pulse 2 times
Pulse 5 times
Chop continuously
Grind 45 seconds
for percolators and
60 seconds for drip
Pulse 3 times
Pulse 3 times
Pulse 1 time
Chop continuously
Pulse 2 – 4 times