Application Instructions - Bosch MUZ5NV1 Operating Instructions Manual

MUZ5NV.book Seite 6 Donnerstag, 3. Juli 2014 3:01 15
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After using the appliance
Switch off the appliance with the rotary

switch.
Remove mains plug.

Lift up locking lever, turn pasta attach-

ment clockwise and take off the appli-
ance.
Cleaning and servicing
Warning!
Do not use abrasive cleaning agents.
Surfaces may be damaged.
Never rinse pasta attachment under running
water or clean with water.
Parts are not dishwasher-proof.
Clean pasta attachment with

a brush only.

Application instructions

Making dough sheets with MUZ5NV1
Prepare the noodle dough and then

roll it into smaller strips.
Set the selection button to position 8.

To do this, pull out the selection button,
turn and re-engage.
Switch on the food processor.

The rollers begin to turn.
Feed the dough strips through the rollers

until the surface is smooth.
Then gradually move the selection button

from position 8 to the required thickness
and feed the dough through the rollers.
Our recommendation:
for lasagne:
for noodles:
Note:
If the dough sticks to the rollers, leave
it to dry for approx. 15–30 minutes.
Then you can continue processing the
dough.
To continue processing or to dry

the dough, cut the rolled-out dough
into pieces of the required size.
Processing with MUZ5NV2/
MUZ5NV3
Pass dough pieces through the required

pasta attachment and spread out.
Noodles can then be prepared

immediately or can be dried for storage.
6
Cooking noodles
Fill a pan ¾ full of water and add salt

to taste.
If required, add a little oil to prevent

the noodles from sticking to each other.
Bring water to the boil.
Place noodles in boiling water and

leave to cook for approx. 2–5 minutes
Fig. 
(depending on dough and dryness).
Recipes
Put all ingredients in the bowl.

Using the kneading hook, knead

for 4–6 minutes at setting 3 (2).
If the dough is too dry, add water.

The dough must be shaped into a solid
ball.
Egg noodles
400 g wheat flour
200 g eggs (approx. 5x)
55 g water
Tomato noodles
400 g wheat flour
115 g tomato pulp
100 g eggs (approx. 2x)
35 g water
Wholemeal noodles
400 g wholemeal flour
260 g eggs (approx. 6x)
Spinach noodles
400 g wheat flour
160 g spinach
90 g water
Noodle dough with hard wheat semolina
thickness 3–4
200 g wheat flour
thickness 1–2
200 g hard wheat semolina
10 tbs. boiling water
96 g eggs (approx. 2x)
Noodle dough with buckwheat
160 g buckwheat
240 g wheat flour
114 g eggs (approx. 2x)
6 tbs. boiling water
Subject to alterations.
Robert Bosch Hausgeräte GmbH