Bosch NGM8055UC Instruction Manual page 13

Table of contents
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Safety information............................................................................................................... 14
General notes...................................................................................................................................14
Safety during operation ..................................................................................................................14
Safety during cleaning....................................................................................................................15
Safety during maintenance and repairs ......................................................................................15
Your new appliance ............................................................................................................ 16
Gas cooktop.....................................................................................................................................16
Control knob.....................................................................................................................................16
Wok burner control knob ...............................................................................................................16
Special accessories........................................................................................................................17
Operation ............................................................................................................................. 17
Switching on automatically ............................................................................................................17
Switching on manually....................................................................................................................17
Switching off .....................................................................................................................................17
Thermoelectric flame monitoring..................................................................................................18
Settings table and tips........................................................................................................ 18
Tips for cooking and roasting .......................................................................................................18
Cooking in the wok .........................................................................................................................19
Cookware recommendations ............................................................................................. 19
Suitable cooking vessels ...............................................................................................................19
Precautions for use .........................................................................................................................21
Care and cleaning ............................................................................................................... 19
Cleaning ............................................................................................................................................19
Burnt-in residues..............................................................................................................................20
Do not use these cleaners ............................................................................................................20
Trouble shooting................................................................................................................. 21
After-sales service .............................................................................................................. 22
Used appliances and packaging........................................................................................ 22
Environmentally-friendly waste management .............................................................................22
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