Milk Coffee/ 牛奶咖啡; Coffee Preparation Tips / 咖啡制备技巧 - Nespresso Creatista Pro User Manual

Coffee Preparation Tips/
To ensure hygienic conditions, it is highly recommended not to reuse a used capsule.
为确保卫生, 强烈建议不要重复使用粉囊。
For optimal milk froth, use whole or semi skimmed UHT or pasteurized milk at refrigerated temperature (about 4-6°C / 39-43°F).
为了获得最佳的奶沫, 请在冷藏温度（约4-6°C / 39-43°F）下使用全脂或半脱脂超高温或巴氏杀菌的牛奶。
Adjusting Regular / Milk Coffee Drinks
Regular Coffee Coffee Volume
Ristretto From 10 to 30 ml / 0.35 - 1 fl. oz
Espresso From 30 to 70 ml / 1 - 2.3 fl. oz
From 70 to 130 ml / 2.3 - 4.4 fl. oz
Lungo
Milk Coffee Settings
Coffee Volume 7 levels from 15 to 130 ml / 0.5 - 4.4 fl. oz
Hot Water Volume 7 levels from 50 to 200 ml / 1.7 - 6.8 fl.oz
Milk Temperature 11 levels from 50° to 76°C / 122° to 169°F
Milk Froth 8 levels from 2 to 30mm
咖啡制备技巧
For smaller
cups, use the
cup support.
MAX
对于较小的杯子,
MIN
请使用杯托。
CAUTION: Do not fill milk jug above the
maximum level marked on the inside &
outside of the jug.
注意：牛奶壶的注入量不得超过壶体内
外标明的最大液位。
常规咖啡
Ristretto
Espresso
Lungo
牛奶咖啡
咖啡量
热水量
热水量
奶沫
Only use the milk
jug provided for
texturing milk.
仅使用提供的奶
壶来打奶沫。
调节常规/牛奶咖啡饮品
咖啡量
从10到30毫升
从30到70毫升
From 70 to 130 ml / 2.3 - 4.4 fl. oz
设置
7级，从15到130毫升
7级，从50到200毫升
11级，从50摄氏度至76摄氏度
8级，从2-30毫米
Always ensure the milk jug
is positioned on the drip tray
temperature sensor when
texturing milk.
打奶沫时, 请务必确保
将奶壶放在滴水盘感温
器上。
Milk Levels
牛奶等级
Flat White
Cafe Latte Cappuccino
澳式白
拿铁咖啡 卡布奇诺
咖啡
Min Min Min
最小值 最小值 最小值
EN
CN
Latte
Macchiato
拿铁玛
奇朵
Max
最大值
16