Carbon Monoxide Hazard - Masterbuilt CS40G1DW Manual

• This manual contains important information necessary for the proper assembly and safe use of the
appliance.
• Read and follow all warnings and instructions before assembling and using the appliance.
• Keep this manual for future reference.
Failure to follow these instructions could result in fire, explosion or burn
hazard which could cause property damage, personal injury, or death.
• Burning wood chips, wood chunks, wood pellets, charcoal and propane gives off carbon monoxide,
which has no odor and can cause death.
• DO NOT burn wood chips, wood chunks, wood pellets, charcoal or propane inside homes, vehicles,
tents, garages or any enclosed areas.
• USE ONLY OUTDOORS where it is well ventilated.
WARNINGS AND IMPORTANT SAFEGUARDS
• Before each use, remove and clean the grease tray. Remove the grease tray of all grease and
drippings before lighting the smoker.
• Always use smoker in accordance with all applicable local, state, and federal fire codes.
• Before each use check all nuts, screws, and bolts to make sure they are tight and secure.
• Never operate smoker under combustible overhead construction such as roof coverings, carports,
awnings, or overhangs.
• Smoker is for OUTDOOR HOUSEHOLD USE ONLY.
• Never use inside enclosed areas such as patios, garages, buildings, or tents.
• Never use inside or on recreational vehicles or boats.
• Maintain a minimum distance of 10ft (3m) from overhead construction, walls, rails or other structures.
• Keep a minimum 10ft (3m) clearance of all combustible materials such as wood, dry plants, grass,
brush, paper, or canvas.
• Never use smoker for anything other than its intended use. This smoker is NOT for commercial use.
• Accessory attachments not supplied by Masterbuilt Manufacturing, LLC are NOT recommended and
may cause injury.
• Use of alcohol, prescription, or non-prescription drugs may impair user's ability to properly assemble
or safely operate smoker.
• Keep a fire extinguisher accessible at all times while operating smoker.
• When cooking with oil or grease, have a type BC or ABC fire extinguisher readily available.
• In the event of an oil or grease fire do not attempt to extinguish with water. Immediately call the fire
department. A type BC or ABC fire extinguisher may, in some circumstances, contain the fire.
• Use smoker on a level, non-combustible, stable surface such as dirt, concrete, brick, or rock. An
asphalt surface (blacktop) may not be acceptable for this purpose.
• Smoker MUST be on the ground. Do not place smoker on tables or counters. DO NOT move smoker
across uneven surfaces.
• Do not use smoker on wooden or flammable surfaces.
• Keep smoker clear and free from combustible materials such as gasoline and other flammable vapors
2
WARNING

CARBON MONOXIDE HAZARD

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