Masterbuilt CS40G1DW Manual page 18

Quick Start Guide
THE GREASE DRIP TRAY AND SMOKER MUST BE CLEANED
HOW TO LIGHT (225
1. If cooking at 225°F, insert the charcoal partition into the charcoal basket and place the heat deflector
tent as shown.
2. Load wood chunks into the center of the charcoal partition for added smoke flavor
3. Load 12lbs of charcoal into the charcoal basket
4. Load 2 fire starters in the fire starter holder in the front right corner of the charcoal basket
5. Load the ash tray, charcoal basket, and partition into smoker
6. Close the top door of the smoker
7. Light the fire starters and carefully push the ash tray into bottom chamber of the smoker
8. Leave the bottom door open for 3 minutes while the fire starters catch fire
9. After 3 minutes, shut the bottom door
10. Set your temperature to 225°F
11. Allow the smoker to preheat to the set temperature
HOW TO LIGHT (230
1. If cooking between 230°F and 270°F, insert the charcoal partition into the charcoal basket and place the
heat deflector tent as shown.
2. Load wood chunks into the center of the charcoal partition for added smoke flavor
3. Load 12lbs of charcoal into the charcoal basket
4. Load 2 fire starters in the fire starter holder in the front right corner of the charcoal basket
5. Load the ash tray, charcoal basket, and partition into smoker
6. Close the top door of the smoker
7. Light the fire starters and carefully push the ash tray into bottom chamber of the smoker
8. Leave the bottom door open for 3 minutes while the fire starters catch fire
9. After 3 minutes, shut the bottom door
10. Set your temperature from 230°F – 270°F
18
BEFORE EVERY COOK TO PREVENT GREASE FIRES.
F)
°
F - 270 F)
° °