KitchenAid KCIG950JBL User Manual page 8

TYPE OF COOKING
Boiling
Frying
Grilling
Cleaning off the induction cooktop before and after each use will
help keep it free from stains and provide the most even heating.
For more information, see "General Cleaning" section.
Avoid storing jars or cans above the cooktop. Dropping
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a heavy or hard object onto the cooktop could crack the
cooktop.
To avoid damage to the cooktop, do not leave a hot lid on
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the cooktop. As the cooktop cools, air can become trapped
between the lid and the cooktop, and the ceramic glass could
break when the lid is removed.
For foods containing sugar in any form, clean up all spills and
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soils as soon as possible. Allow the cooktop to cool down
slightly. Then, while wearing oven mitts, remove the spills
while the surface is still warm. If sugary spills are allowed to
cool down, they can adhere to the cooktop and can cause
pitting and permanent marks.
To avoid scratches, do not slide cookware or bakeware across
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the cooktop.
To avoid damage to the cooktop, do not allow objects that
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could melt, such as plastic or aluminum foil, to touch any part
of the entire cooktop.
8
Assisted Cooking Table
Ideal for boiling pasta, rice, vegetables, meats and fish.
Ideal for stir frying vegetables, meat/steaks, fish, or to pan fry with oil (e.g. French fries).
Ideal for cooking with griddle and preparing meat, fish or vegetables.
Ceramic Glass
DESCRIPTION
To avoid damage to the cooktop, do not use the cooktop as a
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cutting board.
Use cookware about the same size as the surface cooking
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area. Cookware should not extend more than 1/2" (1.3 cm)
outside the area.
A. Surface cooking area
B. Cookware/canner
C. 1/2" (1.3 cm) Maximum overhang
Use flat-bottomed cookware for best heat conduction and
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energy efficiency. Cookware with rounded, warped, ribbed
or dented bottoms could cause uneven heating and poor
cooking results.
Determine flatness by placing the straight edge of a ruler
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across the bottom of the cookware. While you rotate the
ruler, no space or light should be visible between it and the
cookware.
Make sure the bottoms of pots and pans are clean and dry
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before using them. Residue and water can leave deposits
when heated.
B
A
C