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7.0 PREVENTIVE MAINTENANCE
A good preventive maintenance program begins with the daily cleaning procedure. Additional
preventive maintenance operations are presented in this section. In establishments that employ
full-time maintenance personnel, the tasks described can be assigned to them. For other
installations, tasks requiring mechanical or electrical experience should be performed by an
authorized service agency.
The following paragraphs are set for minimum preventive maintenance procedures that must be
completed periodically to assure continued trouble-free operation of the cooker.
CAUTION: Under no circumstances should hardware (or parts) be
replaced with a different length, size, or type other than as specified
in the parts list. The hardware used in the cooker has been selected
or designed specifically for its application, and the use of other
hardware may damage the equipment and will void any warranty.
WARNING: Disconnect the power supply to the appliance before
cleaning or servicing.
WARNING: The steamer and its parts are hot. Use care when
operating, cleaning or servicing the steamer. The cooking
compartment contains live steam. Stay clear when opening door.
CLEANING
At the end of each day, or between cooking cycles if necessary:
CAUTION: Do not use cleaning agents that are corrosive.
NOTICE: Contact the factory, the factory representative or a local
service company to perform maintenance and repairs should the
appliance malfunction. Refer to warranty terms.
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