Cleaning Instructions - Blodgett KTT-10E Installation Operation & Maintenance

4.0 CLEANING INSTRUCTIONS

The kettle interior and exterior should be thoroughly washed after each use in preparation of a
different food.
1. Add water and mild detergent to the kettle immediately after use.
2. Scrub kettle interior with nylon brush.
NEVER SCRAPE THE INSIDE OF THE KETTLE WITH METAL TOOLS, STEEL
SCOURING PADS, OR ABRASIVE CLEANERS. SCRATCHES WILL RESULT
WHICH WILL SPOIL THE KETTLE'S GENERAL APPEARANCE AND MAKE IT
HARDER TO CLEAN AND MAINTAIN A SANITARY CONDITION.
3. Loosen food which is stuck to kettle by allowing it to soak at a low temperature setting.
4. Rinse with clear water and dry.
DO NOT HOSE DOWN APPLIANCE UNDER ANY CONDITION. FAILURE TO
5. Wipe down exterior, rinse and dry.
NOT RECOMMENDED
IT IS
Use of cleaning agents that contain chloride, acids or salts are corrosive and may cause pitting
and corrosion when used over a period of time; this will reduce the life of the appliance.
Should pitting or corrosion occur this is not covered by warranty.
Follow the recommended cleaning instructions. Use a mild detergent, warm water and rinse
thoroughly.
WARNING
COMPLY WILL VOID WARRANTY.
WARNING
TO USE CLEANING AGENTS THAT ARE
CORROSIVE.
10
NOTE