Suggestions For Cooking - Blodgett Saffire B12C-B Owner's Manual

S S S
AFFIRE ERIES ECTIONAL
S
UGGESTIONS FOR
As a guide, set oven temperatures 25 to 50 degrees lower than called for in recipes using conventional (non-
convection) ovens.
FROZEN ENTREE PRODUCTS: Punch holes in lid before heating. Tent lid if product has a tendency to stick, i.e.,
lasagna or macaroni and cheese. Use manufacturer's convection oven directions for time and temperature or reduce
conventional oven temperature 50 degrees for a 6-1/2 size pan load. Some products may cook in 10 to 15 minutes
less time than recommended for convection ovens if prepared from frozen in a 6 pan load.
Time and temperatures will vary depending upon load, mix, size or portion and other factor. Use the following chart to
develop your own cooking techniques:
Product
Hamburger buns, 3 oz. - 4"
Yeast rolls - 1 oz.
Use temperature and time recommended by
manufacturer for convection ovens for a 3 pan load.
Fruit pies, 46 oz. frozen
Use temperature and time from manufacturer's directions
for convection ovens for a 12 pie load placed on 3 bun
pans.
Egg custard pies, 44 oz. frozen
Dutch apple pies, 46 oz. frozen
Baked potatoes, 8 oz.
Wash and wrap in potato foil. Place 30 potatoes on 18 x
24 bun pan — 3 pans per load. Bake in 400°F oven for 1
hour.
Pre-blanched potatoes, frozen
Spread on ungreased bun pans, 3 pans per load. Bake
at 400°F, stirring once, for 15 to 18 minutes.
Fish portions, pre-cooked, breaded, 3 oz.
Use manufacturer's recommended temperature and time
for convection oven for a 3 pan load.
Macaroni & cheese, 6 lbs. - 40° temp.
Lasagna w/meat sauce, 6 lb. - 40° temp.
Lasagna w/meat sauce, 6 lb. - frozen
Salisbury steak w/gravy, 6 lb. - 40° temp.
Top round of beef No. 168
14 lb. - rare
14 lb. - medium
14 lb. - well done
O
R
ANGE
C U C
OOKING SING A
' M 1184743
WNER S ANUAL
O
ONVECTION VEN
Timing Temperature
(minutes) Setting
18 375°
10 400°
50 375°
60 325°
50 350°
60 400°
16 400°
16 400°
45 400°
60 350°
75 350°
45 400°
140° internal 250°
14 min./lb.
150° internal 250°
14 min./lb.
160° internal 250°
14 min./lb.
O
PERATION
Number of Count per
Racks Used Pan/Rack
3 24
3 48
3 4
3 4
3 4
3 30 (wrapped)
3 5 lb.
3 32
3 2-6 lbs.
3 2 - 6 lbs.
3 2-6 lbs.
3 2-6 lbs.
1 1 - 2
1 1 - 2
1 1 - 2
P 17
AGE OF
72