Bosch HEI8056C User Manual page 5

IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
▶ To avoid bubbling and splattering, heat oil slowly on no
more than a low-medium setting.
▶ Never move a pan of hot oil, especially a deep fat fryer.
Wait until it is cool.
Spills of hot food may cause burns.
▶ Hold the handle of the pan when stirring or turning food.
This helps prevent spills and movement of the pan.
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS. Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns.
▶ During and after use, do not touch, or let clothing,
potholders, or other flammable materials contact sur-
face units or areas near units until they have had suffi-
cient time to cool. Among these areas are the cooktop
and areas facing the cooktop.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN - Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns.
▶ During and after use, do not touch, or let clothing,
potholders, or other flammable materials contact heat-
ing elements or interior surfaces of oven until they have
had sufficient time to cool. Other surfaces of the appli-
ance may become hot enough to cause burns. Among
these surfaces are oven vent openings, surfaces near
these openings and oven doors.
Exercise caution when opening the appliance.
▶ Standing to the side, open the door (or drawer) slowly
and slightly to let hot air and/or steam escape.
▶ Keep your face clear of the opening and make sure
there are no children or pets near the unit.
▶ After the release of hot air and/or steam, proceed with
your cooking.
Keep doors shut unless necessary for cooking or clean-
▶
ing purposes.
▶ Do not leave open doors unattended.
Clean Cooktop With Caution.
▶ If a wet sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid steam burn.
▶ Some cleaners can produce noxious fumes if applied to
a hot surface.
▶ Do not clean the appliance while it is still hot.
CAUTION
Use caution when cooking foods with high alcohol content
(e.g. rum, brandy, bourbon) in the oven. Alcohol evapo-
rates at high temperatures. There is a risk of burning as
the alcohol vapors may catch fire in the oven.
▶ Use only small quantities of alcohol in foods, and open
the oven door carefully.
The oven racks and the oven cavity surfaces become very
hot during cooking.
Place oven racks in the desired positions before turning
▶
oven on.
▶ Always use oven mitts when the oven is warm.
▶ If a rack must be moved while the oven is hot, do not let
oven mitts contact hot heating elements.
▶ Use caution when removing oven racks from the lowest
rack position to avoid contact with the hot oven door.
WARNING
Do not touch the interior surfaces of the drawer while it is
in use. The interior of the drawer could become hot
enough to cause burns.
▶ Allow drawer and rack (if equipped) to cool before han-
dling.
Avoid reaching or leaning over the appliance.
▶ Be aware that certain clothing and hair sprays may con-
tain flammable chemicals that could be ignited if
brought in to contact with hot surface units or heating
elements and may cause severe burns.
WARNING
Storage in or on Appliance - The use of corrosive chemi-
cals in heating or cleaning will damage the appliance and
could result in injury.
▶ Flammable materials, corrosive chemicals, vapors or
non-food products should not be stored or used in an
oven or on or near surface units.
▶ The appliance is specifically designed for use when
heating or cooking food.
This appliance is intended for normal family household
use only.
▶ It is not approved for outdoor use.
▶ See the Statement of Limited Product Warranty. If you
have any questions, contact the manufacturer.
Using this appliance other than for its intended use can
cause fire or injury to persons.
▶ Use this appliance only for its intended use as de-
scribed in this manual.
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