Notes On Microwaving Food - Baumatic BTM17.3SS Instruction Manual

Notes on Microwaving Food

o Whenever possible, always cook
food covered (but not
sealed!). Only pastry dishes
with crust should be cooked
without a cover.
o There are several types of
covering suitable for
microwave use. Plastic film
or glass lids must always be
checked to ensure they can
be used for microwaving.
o Paper towels, napkins & wax
paper are useful loose covers
that can prevent 'spitting'
and keep moisture in your
food.
o If you can't find cooking details
for a specific quantity of
food, base the cooking time
needed on a similar type of
food. You should adjust the
cooking time accordingly.
* Double quantity = almost
double time: half quantity =
about half the time.
o Remember that refrigerated
food will need longer
cooking times.
will require even more time
to cook.
o Arrange food carefully. Always
place thickest areas towards
the outside of the dish.
o Watch the cooking time. Cook
for the shortest amount of
time indicated and only cook
for longer if needed after
checking your food.
Remember that severely
overcooked food can smoke
or ignite.
Remember that you will need to allow for standing time after you take your
food from your Microwave Oven. Denser foods will take longer to stand to
cool properly.
o Turn foods over once during
o Rearrange foods such as
o Some soft vegetables (eg.
o Cook fatty pieces of meat (eg,
Frozen food
o Ready meals – always make
microwaving to speed
cooking of such foods as
chicken and hamburgers.
Turn large items like roasts
at least once.
meatballs halfway through
cooking, both from top to
bottom and from the centre
of the dish to the outside.
cauliflower, carrots, peas)
should be cooked with a
little water. However,
mushrooms, tomatoes and
peppers should be cooked
without water. Try to cut
larger vegetables into even-
sized pieces. Always cook
vegetables in a covered
container and stir them from
time to time.
pork, poultry) on a non
metallic grid or upside-down
saucer inside a suitable
container. This will allow
the fat to drain away. Cook
leaner types of meat on a
browning skillet. Be sure to
turn once during the cooking
time.
sure that these are marked
as being suitable for
microwaving. Follow the
instructions as printed on
the container such as
removing the foil lid or
pricking the plastic film.
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