Care And Cleaning - KitchenAid KSMSSA Manual

USING THE SAUSAGE STUFFER ATTACHMENT
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NOTE: If using natural casings, it is recommended to first soak them in cold water for 30
minutes to remove excess salt, then rinse several times by running cold water through the
entire length of the casing. Refer to the instructions that came with casings.
FOR DETAILED INFORMATION ON USING THE FOOD GRINDER ATTACHMENT
Visit www.kitchenaid.com/quickstart for additional instructions with videos, inspiring recipes,
and tips on how to use your Food Grinder attachment.

CARE AND CLEANING

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FOR DETAILED INFORMATION ON CLEANING THE FOOD GRINDER ATTACHMENT
Visit www.kitchenaid.com/quickstart for additional instructions with videos, inspiring recipes,
and tips on how to clean your Food Grinder attachment.
6 | CARE AND CLEANING
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Lubricate the Sausage Stuffer Tube and slide one
casing over the Tube, leaving about four inches to tie
off the end.
Turn the Stand Mixer on to speed 4 and slowly push
the ground meat through the grinder. Hold the casing
firmly as it fills. If air bubbles are created during the fill
process, use a pin or needle to pop the bubble.
Run meat through until 4-6 inches of casing is left
unfilled. Turn off the Stand Mixer and tie the remaining
end of the casing, or use a tie string.
For segmented-type Sausage (e.g., bratwurst), twist
casing ends in alternating directions at desired sausage
link length.
The following parts are dishwasher-safe, top rack only:
Large Sausage Stuffer Tube, Small Sausage Stuffer
Tube, and Sausage Stuffer Plate.
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