Accessing Features - AT&T MLC-5 Supplementary Manual

Accessing Features

Some features must be programmed onto a line button while others can
be accessed from a feature code or a programming code. Other features
can be accessed from a feature code only. To access features, use the
appropriate method as follows:
Dial a feature code:
1.
Press Feature button or
dial #. (Before using # sign,
you must lift the handset.
2.
Dial the feature code.
Feature Codes
Account Code Entry
Callback Selective
Call Waiting†
pick up a call waiting call†
Camp-On
Follow Me
Forward
inside
outside
Forward and Follow Me
cancel from all extensions
cancel from one extension
cancel from your phone
Last Number Dial
Messaging
cancel message†
delete message
leave message
next message
return call
scroll
turn message light off
(non-display)
Paging
loudspeaker page
Personal Speed Dial†
Pickup
group pickup
inside
outside
Privacy
off
Reminder Service
set reminder
cancel reminder
System Speed Dial
† Available only via feature code.
Press programmed button, if
available.
82 + code
55
87
57
34 + extension
33 + extension
33 + dial-out code +
number + #
34
34 + extension
33 + your extension
84
53 + extension
26
25
28
27
29
54
9+line number+zone code
code (01-24)
88
9 + extension
9 + line number
31
31
81 + time + A or P
81
code (600-739)
Display phones only.
MESSAGING
Leave Messages
On busy or unanswered phone:
Press programmed Leave
Message button or press
Feature and dial 25.
On display phones without calling:
1.
Press Feature and dial 53.
2.
Dial extension.
Cancel Messages
1.
Press Feature and dial
2.
Dial extension.
Receive Messages
Red message light is on when you
have a message or fax, if you are
programmed to to be notified of fax
arrivals.
To turn your message light off:
Press the Message button.
Post Messages
You must have programmed a
message button using feature
code 751.
1.
Press programmed Posted
Message button.
2.
Dial code for message to be
posted (01 -20).
To cancel posted messages:
1.
Press programmed Posted
Message button.
2.
Dial 00.
53.