Aroma ARC-840 Instruction Manual & Recipes page 9

MORE COOKING TIPS
You may rinse the rice with warm water to remove excess bran and starch.
This will help to reduce rice browning and sticking to the bottom of your pot
after cooking, but it may also lose some nutrients in the rice.
Remember: Place rice in your inner pot first; then add water
before cooking.
If you have experienced any sticking due to the type of rice you choose, try
adding a light coating of vegetable oil to the bottom of inner pot before
placing rice.
When cooking brown or wild rice, add ¾ additional cup of water.
As there are many different kinds of rice available, rice/water
measurement might be slightly different by using a different kind of rice.
Remember to make the ad justment to get the better results.
The line method should be used when the rice has been pre-washed
or soaked. Do not use this method if the rice does not need to be
washed or soaked.
Cooking time may vary depending on the room temperature,
amount of water, voltage, water temperature and rice, etc.
The cooked rice is more tasteful if the raw rice is pre-soaked in water for
about 30 minutes before cooking.
Stirring the cooked rice lightly with a spoon before serving and release the
excess water in the rice.
Cold rice can be excellent for making fried rice.
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