Aroma ARC-840 Instruction Manual & Recipes page 17

VEGETARIAN SOUP
2 tbsp peanut oil
6 cups water
1 small cabbage
1 tbsp soy sauce
1/2 cup carrots
1 tsp sherry
3 celery stalks
1 tsp salt
1 scallion
dash of pepper
Cut cabbage, carrots, celery and scallion into strips. Heat oil in a fry pan, add
vegetables and stir-fry about 2 to 3 minutes or until they begin to soften. Add
water, soy sauce, sherry, salt, pepper and vegetables to the cooking pot.
Cook for about 30 minutes or until done.
FISH SOUP
2 cups soup stock
4 cups of water
10 oz. Fish fillet, sliced
1/2 oz. Ginger in 1 1/2" shreds
1 tbsp salt
1 green onion, chopped
dash of pepper
Pour soup stock and water in the pot. Set on "Cook". Bring to a boil, add fish,
ginger and salt. Cook for 30 minutes or until done. Before serving sprinkle
with green onion and pepper.
MISO SOUP (JAPANESE)
Miso soup is daily soup for Japanese families. It is delicious when served hot.
3 cups water
1/2 lb. bean curd (tofu) cut in 3/4" lengths
3 1/2 tbsp miso
3 chives chopped
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