Steamer Basket Cooking Recommendations - KitchenAid 5KCF0104 Use And Care Manual

USING STEAMER BASKETS

STEAMER BASKET COOKING RECOMMENDATIONS

Accessory
Lower steamer
basket
Add 700 ml of water
in the bowl and
select STEAM P1
function.
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Food Preparation
VEGETABLE
Slices of 0.5 cm
Carrot
Sticks of 5 cm
Cubes or segments
Potatoes
Whole potato of
± 150 g
Green beans
Brocoli In florets
Cauliflower In florets
Cabbage Strips
White asparagus Peeled
Green
Peeled
asparagus
Pepper Strips
Button
mushrooms
Frozen peas
Fresh peas
Leek Slices of 1 cm
Fennel Cut in 4
Zucchini Slices of 1 cm
FRUIT
Apple Cored and cut in 4
Cored and cut in 4
Pear
Whole fruit
Apricot Cored and cut in 2
Peach Cored and cut in 2
Plum Cored and cut in 2
FISH
Filets
Trout Whole fish
Bream Whole fish
Without head
Shrimps
Without head, shelled
Mussels
Clams
MEAT
Whole filet
Chicken filets
In strips or 1 cm
pieces
Meat balls 3.5 to 4 cm diameter
Sausages
Max. Operating
Quantity time
400 g 15 min
400 g 17 min
1 kg 25 min
8 units 35 min
500 g 20 min
3 units 17 min
1 units 20 min
500 g 20 min
2 bundles 15 min
2 bundles 10 min
400 g 15 min
400 g 15 min
400 g 15 min
400 g 10 min
400 g 15 min
4 units 20 min
500 g 10 min
5 units 20 min
4 units 20 min
6 units 25 min
8 units 10 min
6 units 10 min
8 units 10 min
800 g 15 min
4 units 20 min
3 units 25 min
15 units 12 min
25 units 10 min
1 kg 10 min
1.5 kg 10 min
5 units 25 min
600 g 15 min
600 g 20 min
750 g 15 min
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