Related Manuals for Capresso 305.01
Summary of Contents for Capresso 305.01
- Page 1 Steam Espresso & Cappuccino Machine Model #305.01 • Instructions • Warranty 800W / 120Vac / 60 Hz...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: • Read all instructions. • Do not touch hot surfaces. Use handles or knobs. • Do not touch the metal steam pipe during or directly after frothing or steaming milk. - Page 3 SPECIAL CORD SET INSTRUCTIONS Regarding your Cord Set: A. A short power-supply cord (or detachable power-supply cord) is to be provided to reduce risks resulting from becoming entangled in or tripping over a longer cord. B. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use.
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Page 4: Illustrations
1. Boiler cap Fig. 1 2. Selector knob (fig. 7 ) 3. Steam pipe 6. Filter holder in "locked" position 4. Nozzle 7. Glass carafe with lid 5. Drip tray 8. Scoop basket thumb guard to lock Fig. 2 Fig. 3... - Page 5 close open Fig. 4 Fig. 5 coffee steam Fig.6 Fig.7 Fig. 8 nozzle steaming position frothing position Fig. 9 Fig. 10 Fig. 11 inner safety release screen hole Fig. 12 Fig. 13 Fig. 14...
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Page 6: Table Of Contents
Time. Feel free to call at any time. If you are connected to our voicemail, PLEASE DO NOT HANG UP. Leave your name, telephone number and we will return your call. Please also leave the model number of your Capresso product, in this case it is #305.01. -
Page 7: Before Initial Use
7. It is now safe to remove the filter holder. Caution: Never try to remove the filter holder with the carafe in place. Pressure could force the filter holder down, smashing the carafe and causing severe injuries. Always remove the carafe first. Caution: The steam pipe will be EXTREMELY hot. -
Page 8: Preparing Espresso
• Latte: 1 1/2 to 2 oz. of espresso coffee with 3 to 4 oz. of steamed milk (very little or no milk froth). • Frothing: Foamy layer of milk froth on top of hot milk. • Which kind of milk? Skim milk and 1% milk will produce more milk froth than 2% or regular milk. -
Page 9: Preparing Cappuccino
7. PREPARING CAPPUCCINO Cappuccino and Latte are the most popular espresso-based coffee drinks. It is important that you follow the steps below precisely, otherwise you may not have enough steam pressure to froth and steam milk properly. Cappuccino is the combination of one or two shots of espresso with an equal or larger amount of hot milk and milk froth (for Latte see chapter 8). -
Page 10: Cleaning
Important: It is EXTREMELY important to ALWAYS follow the depressurizing instructions before opening the boiler cap. (Chapter 3). 10. CLEANING • Always unplug the machine before cleaning. • Never use scouring agents. • Wait until machine has cooled down. • Never immerse the machine in water or any other liquid. Never hold the machine under running water. -
Page 11: Limited Warranty
LIMITED WARRANTY This warranty covers your CAPRESSO machine, model #305.01 espresso machine. The model # can be found on the bottom of the machine. This warranty is in effect for one year from the date of the first consumer purchase.