Using The Power Defrost Feature - Samsung CE137NTM Owner's Instructions And Cooking Manual

Using the Power Defrost Feature

The Power Defrost ( ) feature
minced meat/ chicken pieces, meat joint, chicken, fish, bread and
Cake. The defrost time and power level are set automatically. You
simply select the programme and the weight.
Use only containers that are microwave-safe.
Open the door. Place the frozen food on a ceramic in the centre of the
turntable. Close the door.
1. Press the Power Defrost (
2. Select the type of food that you are cooking by pressing
the Power Defrost (
following page for a description of the various pre-
programmed settings.
3. Select the food weight by turning the dial knob.
4. Press Start(
Result:
N Defrosting begins.
N The oven beeps through defrosting to remind
5. Press the Start(
Result: When cooking has finished, the oven will beep
and flash "0" four times. The oven will then beep
one time per minute.
You can also defrost food manually. To do so, select the microwave
function with a power level of 180 W. Refer to the section entitled
"Defrosting" on page 27 for further details.
enables you to defrost steaks/ chops/
) button.
) button. Refer to the table on the
) button.
you to turn the food over.
) again to finish defrosting.
The following table presents the various Power Defrost programmes,
quantities, standing times and appropriate recommendations. Remove
all kind of package material before defrosting. Place meat, poultry and
fish on a ceramic plate.
Code Food Serving
Size
1 Steaks/ 200-1200g
Chops/
Minced Meat/
Chicken
Pieces
2 Meat Joint 600-2000g
3 Chicken 600-2000g
4 Fish 200-2000g
5 Bread 100-1000g
6 Cake 100-1500g
11
Standing Recommendations
Time
10 - 60 min Shield the edges with aluminium foil.
When the oven beeps, turn the
plieces over.
This programme is suitable for flat
pieces of meat or poultry, like steaks,
chops, chicken legs, chicken or duck
breast and minced meat.
20 - 90 min Shield the edges with aluminium foil.
When the oven beeps, turn the meat
joint over.
This programme is suitable for a joint
of meat (pork, beef, lamb) or a lamb
leg.
20 - 60 min Shield the leg and wing tips with
aluminium foil and put the chicken
first breast-side down.
When the oven beeps, turn the
chicken over.
This programme is suitable for whole
chicken.
20 - 50 min Shield the tail of a whole fish with
aluminium foil.
When the oven beeps, turn the fish
over.
This programme is suitable for whole
fishes as well as for fish fillets.
5 - 20 min Put bread slices horizontally on a
piece of kitchen paper and turn over,
as soon as the oven beeps.
This programme is suitable for all
kinds of bread, sliced or whole, as
well as for bread rolls and baguettes.
Arrange bread rolls in a circle.
5 - 60 min Place cake on a turntable. This
programme is suitable for all kinds of
yeast cake, sponge cake, cheese
cake, puff pastry, fruit cake and
cream cake rolls. It is not suitable for
gateaux or cake with cream or
chocolate topping and icing.
EN