Practical Tips - Moulinex Ultra Juice ZU6001CH Manual

DESCRIPTION
A Pusher
B Feeding tube
C Pressing screw
D Filter
E Rubber scraper
F Pulp lever control
G Bowl
H Dry residue exit
I Juice exit

PRACTICAL TIPS

1- Choose fresh fruits and vegetables and wash them thoroughly.
This machine has been designed to juice fruits and vegetables with high water content,
such as:
Hard fruits and vegetables: apples, pears, carrots, celery, pineapples, peaches, etc.
Soft fruits and vegetables: mandarin oranges, tomatoes, kiwis, oranges, grapes, watermelon,
etc.
– Hard, fibrous fruits and vegetables must be cut into pieces within 2 to 4 cm in size, and
between 1 to 2 cm thick.
– For hard fruits and vegetables with long fibres and leafy vegetables (such as celery), stems
should be cut into pieces within 2 to 4 cm long, and leaves should be rolled up before juicing.
– For fruits and vegetables with thick skins, or hard pits or seeds, the skins, pits and seeds
should be removed before juicing.
– Frozen fruits and vegetables must be thawed before juicing.
2- For Ice Cream and Coulis functions :
– Fruits that can be made into ice-cream in this machine: banana, mango, strawberry, red
berries...
– Fruits that can be made into jams and purees in this machine: strawberries, tomatoes,
chillies...
For Ice Cream, never insert frozen fruit through the big feeding tube. Always use the small
one to avoid overload or safety break.Please let the fruit thaw for 5 min before starting to
make the ice cream. Never use this function to make crushed ice.
3- For best juicing results, adjust the juicing strength according to the hardness of the
fruits and vegetables by turning the adjustment lever.
For soft fruits and vegetables, turn the lever (F) to the "Closed" position.
For hard fruits and vegetables, turn the lever (F) to the "Open" position.
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J Anti-drip
K Motor unit
L Gear
M ON/OFF & Reverse button
N Cleaning brush
O Ice cream filter
P Pulp Collector
Q Juice jug
R On The Go Bottle