Before Using The Appliance For The First Time; Symbols And Markings - Bosch MUZ9CC1 Instruction Manual

en Overview
Overview
Please fold out the illustrated pages.
X Fig. A
1 Dicer insert
a Blade guard
b Cutter disc
c Cutting grid (9 x 9 mm)
d Base holder
e Catches
f Marking F
g Cutting grid cleaner
Required for use:
Continuous-feed shredder MUZ9VL1 *
2 Pusher / measuring jug
3 Lid
a Feed chute
b Colour coding (yellow)
c Marking K
4 Disc holder
a Disc carrier
b Wings
c Drive shaft
5 Housing
a Outlet opening
b Marking G
* A MUZ9VL1 continuous-feed shredder
can be purchased from retailers and
customer service. You can find further
information in the section "Accessories"
in the main operating instructions for your
kitchen machine.
Before using the appliance
for the first time
Before the new accessory can be used,
it must be fully unpacked, cleaned and
checked.
Caution!
Never operate a damaged accessory!
■ Remove all accessories from the
packaging and dispose of all packing
materials.
■ Check that all the parts are present and
examine them for obvious damage.
X Fig. A
4
■ Thoroughly clean and dry all parts
before using for the first time.
X "Cleaning and maintenance" see
page 6

Symbols and markings

Symbol Meaning
Follow the instructions in the
j
instruction manual.
Caution! Rotating tools.
W
Do not reach into the
feed chute.
Fit the lid (,) and screw
K
on securely (;).
Marking for fitting the dicer
F
insert.
Marking for fitting the dicer
G
insert and the lid.
Dicer insert
For cutting the following foods into cube
shapes: Raw or cooked vegetables (e.g.
potatoes, carrots, cucumbers, tomatoes,
peppers, onions), fruit (e.g. bananas,
apples, pears, peaches, strawberries,
melons, kiwis), hard cheese, hard-boiled
eggs, soft sausage (e.g. mortadella).
Notes:
– The dicer insert is not suitable for slicing
very soft cheese (e.g. mozzarella,
sheep's cheese) or semi-hard cheese
(e.g. Gouda, Edam).
– For hard cheeses (e.g. Emmental), the
quantity processed in one cycle must
not exceed 3 kg.
– Fruit/vegetables should not be too ripe
as the juice may escape.
– Before processing pip and stone fruits
(apples, peaches, etc.), remove the pips
or stones.
– Leave cooked food to cool down before
dicing it as it will then be firmer and
the dicing result will be better.