LG MH2043DW Owner's Manual page 24

Indian Rasoi
bfUM;u jlks b Z
Menu Weight Limit
fof/k %
ekbØkos o ls Q Xykl ckmy es a yEch ifê;ks a es a dVh gq b Z lfCt;ks a dks Mkys a vkS j <ddj vks o u es a j[k ns a A es U ;w pq u dj idus ds fy, LVkVZ nck,a A chi lq u kbZ ns u s ij]
1.
ckgj fudky ys a A ,d vU; Xykl ckmy es a rs y ] rM+ d k lkexz h vkS j fpyh ikmMj Mkydj LVkVZ nck,a A chi lq u kbZ ns u s ij elkyk] phuh] ued Mkys a A fQj Ba M k gks u s
ij bles a idh gq b Z lfCt;ks a dks Mky ns a A vPNh rjg feyk,a vkS j fÝt es a j[k ns a A
CC-4 Tomato
Sauce
Method :
1. In a MWS glass bowl put tomato pieces, chopped ginger and garlic, add some water, cover and keep it in a microwave. Select menu and press
start to cook. When it gives a beep, remove and grind it in a mixer. Strain it. Keep in microwave and press start. When beeps, add salt, sugar,
garam masala to the mixture and mix well andpress start.
ekbØks o s o ls Q Xykl ckmy es a dVs gq , VekVj] dVh gq b Z vnjd vkS j yglq u Mkys a ] Fkks M + k ikuh Mkys a ] <ddj vks o u es a j[k ns a A es U ;w pq u dj idus ds fy, LVkVZ nck,a A
fof/k % 1.
chi lq u kbZ ns u s ij] ckgj fudkydj feDlj es a ihl ys a A Nku ys a A ekbØks o s o es a j[kdj LVkVZ nck,a A chi lq u kbZ ns u s ij feJ.k es a ued] phuh vkS j xeZ elkyk Mkydj
vPNh rjg feyk,a A nq c kjk vks o u es a j[ks a vkS j LVkVZ nck,a A
24 Hours
24 vkolZ
Menu Weight Limit
bF-1 Sprouts 0.1 ~ 0.3 kg
Method :
1. In MWS bowl add sprouts, water and salt. Select menu and weight and press start.
2. When cooking ends, take it out and strain add chopped onion, chopped tomatoes, coriander leaves, chaat masala and serve.
fof/k %
ekbØks o s o ls Q ckmy es a Liz k mV] ikuh vkS j ued Mkys a A es U ;w ,oa otu pq u dj LVkVZ nck,a A
1.
id tkus ij mUga ckgj fudkydj Nku ys a A dVh gq b Z I;kt ,oa VekVj] gjk /kfu;k vkS j pkV elkyk Mkys a vkS j ijks l s a A
2.
Poha 0.1 ~ 0.3 kg
bF-2
Method :
1. In MWS glass bowl put oil, rai, cumin, green chilli, curry leaves. Select menu and weight and press start.
2. When beep add chopped onion, turmeric powder and asafoetida. Press start.
3. When beep add washed poha, salt and sugar, mix well and press start. Garnish with coconut and coriander leaves serve hot.
fof/k %
ekbØks o s o ls Q Xykl ckmy es a rs y ] jkbZ ] thjk] gjh fepZ ] djh iÙkk Mkys a A es U ;w ,oa otu pq u dj LVkVZ nck,a A
1.
chi lq u kbZ ns u s ij dVh gq b Z I;kt] gYnh ikmMj ,oa gha x Mkys a vkS j LVkVZ nck,a A
2.
chi vkus ij /kq y k gq v k iks g k] ued vkS j 'kDdj Mkydj vPNh rjg feyk,a vkS j LVkVZ nck,a A ukfj;y vkS j gjs /kfu;k ds lkFk ltk,a vkS j xeZ & xeZ ijks l s a A
3.
bF-3 Upma 0.1 ~ 0.3 kg
Method :
1. In MWS glass bowl put oil, cumin, rai, urad dal, onions, and semolina. Select menu and weight and press start.
2. When beep, stir well add carrots, peas, sweet corns, green chillies, curry leaves and keep inside and press start.
3. When beep, mix well and add water, sugar and salt red chilli powder, lemon juice mix well and keep inside press start. Stand for 3 minutes.
24
Utensil
0.5 kg Microwave Safe
(MWS) Glass Bowl
Utensil
Microwave safe
(MWS) bowl
Microwave safe
(MWS) glass bowl
Microwave safe
(MWS) glass bowl
For
Tomato
Onion
Chilli powder, Salt, Sugar
Chopped ginger and garlic
Garam masala
For
Moong Sprout
Water
Salt, Chaat masala, Coriander leaves
Chopped onion
Chopped tomato
For
Poha
Oil
Onion Chopped
Green Chilli
Rai, Cumin, Asafoetida, Turmeric,
Curry leaves, Salt, Sugar
Grated coconut and Coriander leaves
For
Semolina
Oil
Water
Salt & Sugar, Red chilli powder
Onion
Green chilli
Chopped carrots, Peas, Sweetcorns
Rai, Cumin, Asafoetida, Curry leaves,
Urad dal
Chatpat Corner
pViV dkW u Z j
Instructions
0.5 kg
500 g
1 No.
As per taste
2 tbsp
1 tsp
Breakfast
Instructions
0.1 kg 0.2 kg
100 g 200 g
150 mL 200 mL
As per taste
2 tbsp 3 tbsp
2 tbsp 3 tbsp
0.1 kg 0.2 kg
100 g 200 g
1 tbsp 2 tbsp
1/2 cup 1 cup
2 nos. 3 nos.
As per taste
For garnishing
0.1 kg 0.2 kg
100 g 200 g
2 tbsp 3 tbsp
200 mL 400 mL
As per taste
1 no. 2 nos.
2 nos. 3 nos.
½ cup 1 cup
As per taste
cz s d QkLV
0.3 kg
300 g
300 mL
4 tbsp
4 tbsp
0.3 kg
300 g
3 tbsp
1 cup
4 nos.
0.3 kg
300 g
4 tbsp
600 mL
2 nos.
3 nos.
1 ½ cup