LG MH2043DW Owner's Manual page 22

Indian Rasoi
bfUM;u jlks b Z
Menu Weight Limit
SC-3 Kheer 0.1 ~ 0.3 kg
Method :
1. In MWS glass bowl add milk, milkmaid and mix well. Select menu and weight and press start.
2. When beeps, add badam, pista pieces, kesar, elaichi powder and seviyan. Mix well and press start.
3. When beeps, mix it well. Add more milk (if required) and press start. Stand for 5 minutes. Serve hot or chilled.
Note: The bowl should be filled at 1/4 level of the total volume.
fof/k %
ekbØkos o ls Q Xykl ckmy es a nw / k vkS j feYdes M Mkydj vPNh rjg feyk,a A es U ;w ,oa otu pq u dj LVkVZ nck,a A
1.
chi lq u kbZ ns u s ij cknke fiLrk ds Vq d M+ s ] ds l j byk;ph ikmMj vkS j ls f o;ka Mkys a ] vPNh rjg feykdj LVkVZ nck,a A
2.
chi lq u kbZ ns u s ij bls vPNh rjg feyk,a A ¼;fn vko';drk gks rks ½ vkS j nw / k Mky ys a rFkk LVkVZ nck,a A
3.
uks V % ckmy dq y vk;ru ds
SC-4 Suji Halwa 0.1 ~ 0.3 kg
Method :
1. In MWS glass bowl take suji, add ghee mix it together, select menu and press start.
2. When beeps, mix well. Allow to cool. Add water (½ of mentioned amount) and sugar. Press start.
3. When beeps, mix well and add remaining water, cashewnuts, kishmish, kesar and elaichi powder. Press start. Stand for 5 minutes. Serve hot.
fof/k %
ekbØks o s o ls Q Xykl ckmy es a lw t h ys a ] ?kh Mkydj ,d lkFk feyk,a A es U ;w pq u dj LVkVZ nck,a A
1.
chi lq u kbZ ns u s ij bldks fgyk,a A Ba M k gks u s ns A ikuh ¼
2.
chi lq u kbZ ns u s ij cpk gq v k ikuh] dktw ] fd'kfe'k] ds l j byk;ph ikmMj Mkydj vPNh rjg feyk,a vkS j LVkVZ nck,a A
3.
SC-5 Besan 0.1 ~ 0.3 kg
Ladoo
Method :
1. In MWS glass bowl take besan and ghee. Select menu and weight and press start.
2. When beeps, stir it and press start.
3. When beeps, stir again and press start.
4. Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make a ladoo of same size.
Note: For binding the ladoo use ghee.
fof/k %
ekbØkos o ls Q Xykl ckmy es a cs l u vkS j ?kh ys a A es U ;w ,oa otu pq u dj LVkVZ nck,a A
1.
chi lq u kbZ ns u s ij bls fgyk,a vkS j LVkVZ nck,a A
2.
chi lq u kbZ ns u s ij bls nq c kjk fgyk,a vkS j LVkVZ nck,a A
3.
Ba M k gks u s ns a A cw j k vkS j byk;ph ikmMj Mkys a A vPNh rjg feyk,a vkS j leku vkdkj ds yM~ M w cuk,a A
4.
uks V % yM~ M w cka / kus ds fy, ?kh dk bLrs e ky djs a A
SC-6 Payasam 0.1 ~ 0.3 kg
Method :
1. In a MWS bowl take ghee, soaked rice, milk, water and sugar and cover it.
2. Select menu and weight and press start.
3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well and press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or
chilled.
fof/k %
ekbØkos o ls Q ckmy es a ?kh] Hkhxs gq , pkoy] nw / k] ikuh vkS j phuh Mkydj <d ns a A
1.
es U ;w ,oa otu pq u dj LVkVZ nck,a A
2.
chi lq u kbZ ns u s ij dq N vkS j nw / k] lw [ ks es o s ] ds l j] byk;ph ikmMj Mkys a A vPNh rjg feykdj LVkVZ nck,a A
3.
fNM+ d s a A xje ;k Ba M k djds ijks l s a A
22
Utensil
Microwave safe
For
(MWS) glass bowl
Milk
Milkmaid
Seviyan (roasted)
Badam, Pista pieces
Kesar, Elaichi powder
Lrj rd gh Hkjk tkuk pkfg,A
1/4
Microwave safe
For
(MWS) glass bowl
Suji
Ghee (melted)
Water
Sugar
Cashewnuts, Kishmish, Kesar,
Elaichi powder
nh x;h ek=kk ds vuq l kj½ vkS j phuh dks feyk,a A vkS j LVkVZ nck,a A Ba M k gks u s ns a A
½
Microwave safe
For
(MWS) glass bowl
Besan
Ghee (melted)
Powder Sugar
Elaichi Powder
Microwave safe
For
(MWS) bowl
Broken Rice (soaked for 2 hour)
Milk & Water
Sugar
Kesar, Elaichi powder, Dry fruits
Ghee
Sweet Corner
LohV dkW u Z j
Instructions
0.1 kg 0.2 kg
100 mL 200 mL
150 mL 200 mL
20 g 40 g
2 tbsp 3 tbsp
2 tbsp 3 tbsp
feuV rd j[kk jgus ns a A xeZ ;k Ba M k ijks l s a A
5
0.1 kg 0.2 kg
100 g 200 g
2 tbsp 3 tbsp
300 mL 600 mL
100 g 200 g
As per taste
feuV #ds a A xeZ & xeZ ijks l s a A
5
0.1 kg 0.2 kg
100 g 200 g
3 tbsp 5 tbsp
50 g 100 g
1/2 tsp 1 tsp
0.1 kg 0.2 kg
100 g 200 g
300 mL 500 mL
75 g 150 g
As per taste
1 tbsp 1½ tbsp
feuV rd j[kk jgus ns a A mlds Åij ds o M+ k ty
5
0.3 kg
300 mL
300 mL
60 g
4 tbsp
4 tbsp
0.3 kg
300 g
4 tbsp
900 mL
300 g
0.3 kg
300 g
7 tbsp
150 g
1 tsp
0.3 kg
300 g
700 mL
200 g
2 tbsp