Zanussi ZCM930X Instruction Booklet page 7

Conventional Oven Cooking Chart
Food
Meat
Roast Pork
Roast Beef
Roast Veal
Roast Lamb
Roast Hare
Roast Rabbit
Roast Turkey
Roast Goose
Roast Duck
Roast Chicken
Fish
Pastry
Fruit Pie
Tea Cake
Brioches
Sponge Cake
Ring Cake
Sweet Puff Pastries
Raisin Loaf
Strudel
Apple Fritters
Toast Sandwich
Bread
Pizza
Using the top element only
This function is suitable for finishing cooked
dishes such as lasagne, shepherd's pie and
cauliflower cheese.
Using the bottom element only
This function is particularly useful when blind-
baking pastry. It can also be used to finish of
quiches or flans to ensure that the pastry base
is cooked through.
Temp °C Shelf Position
225 4/5
250 4/5
225 4/5
225 4
250 4/5
250 4
250 4
225 4
250 4/5
250 4/5
200-225 3
225 3
175-200 3
175-200 3
220-250 3
180-200 3
200-220 3
250 3
180 3
200-220 3
250 4
220 4
220 3
Minutes
60-80
50-60
60-80
40-50
40-50
60-80
50-60
60-70
45-60
40-45
15-25
35-40
50-55
25-30
20-30
30-40
15-20
25-35
20-30
15-20
5
30
20
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