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Oven cooking chart
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease
the temperatures to suit individual preferences and requirements.
FOOD
Biscuits
Bread
Bread rolls/buns
Small / Queen Cakes
Sponges
Victoria Sandwich
Madeira Cake
Rich Fruit Cake
Christmas Cake
Gingerbread
Meringues
Flapjack
Shortbread
Fruit Pies, Crumbles
Milk Puddings
Scones
FAN OVEN
COOKING
POS
TEMP °C
180 - 190
3
200 - 220
1
200 - 220
1
160 - 170
2
160 - 170
2
160 - 170
2
140 - 150
1
130 - 140
1
130 - 140
1
140 - 150
2
90 - 100
2
170 - 180
2
130 - 140
2
190 - 200
2
130 - 140
2
210 - 220
2
TOP OVEN
COOKING
TEMP °C
170 - 190
200 - 220
200 - 220
170 - 180
160 - 170
160 - 170
140 - 150
140 - 150
130 - 140
140 - 150
90 - 100
170 - 180
140 - 150
190 - 200
140 - 150
220 - 230
APPROX
COOK TIME (m)
10 - 20
25 - 30
15 - 20
18 - 25
18 - 20
18 - 25
1¼ - 1½h
2¼ - 2½h
3 - 4½h
1¼ - 1½h
2½ - 3h
25 - 30
45 - 65
40 - 50
1½ - 2h
8 - 12
16
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