Zanussi ZKM6040 User Manual

Zanussi cooker user manual
Hide thumbs Also See for ZKM6040:

Advertisement

Quick Links

Advertisement

Table of Contents
loading

Summary of Contents for Zanussi ZKM6040

  • Page 2: Table Of Contents

    The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Contents Important safety instructions Product description Controls and their functions Before first use Grill and oven furniture The electronic timer...
  • Page 3: Important Safety Instructions

    Important safety instructions These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer care.
  • Page 4: Cleaning And Maintenance

    • Always use oven gloves to remove and replace the grill pan handle when grilling. • Always support the grill pan when it is in the withdrawn or partially withdrawn position. • Always use oven gloves to remove and place food in the oven. •...
  • Page 5: Product Description

    Product description Controls and their functions Hob controls temperature control Main oven indicator neon Control panel Top oven / Grill Main oven Top oven / Grill Electronic Main oven control timer Top oven / Grill indicator neon Ignition Hob controls switch...
  • Page 6: Before First Use

    Before using the appliance Rating plate • This is usually situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).
  • Page 7: Grill And Oven Furniture

    Grill and oven furniture • The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local service force centre. 1 grill pan 1 grill pan handle 1 grill pan grid 1 straight shelf...
  • Page 8: The Electronic Timer

    The electronic timer This oven has a 24-hour clock. To set the time of day When the electricity is Press the increase first switched on, the buttons until the display will show correct time is 12.00 and the time showing. indicator neon will flash.
  • Page 9 This must be completed within 5 seconds of first pressing the selector control button If necessary press the During the operation decrease button to of the countdown the achieve the correct remaining time period time interval. will show in the display To cancel the countdown Press the selector...
  • Page 10 To set the timer to switch on and off automatically Ensure the electricity supply is switched on and that the correct time of day is displayed. To set the length of Press the increase cooking time. Press control until the the Selector Control required length of button until the cook...
  • Page 11 Set the main oven control to the required temperature. To set the timer to switch off only Ensure the electricity supply is switched on and that the correct time of day is displayed. To set the length of Press the increase cooking time.
  • Page 12: Automatic Cooking

    To cancel an automatic programme Press the selector Press the decrease control button until the button until 0.00 is cook time indicator shown in the display. neon flashes. To return the appliance to manual At the end of a timed cooking period, the 'End Time' indicator neon will flash and an alarm will sound for up to 2 minutes.
  • Page 13: The Hob

    The hob The gas hob has different burner sizes to suit different types of cooking. To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. To light the hob burners The hob ignition works by means of an electric spark system Press the ignition Push in and turn the button immediately.
  • Page 14: Things To Note

    If you close the lid of the appliance while any of the hotplate burners are lit, the gas will go out. This is because it would be dangerous if the burners stayed on when the lid was closed. Always use the control knob to turn off a burner.
  • Page 15: The Grill

    The grill Accessible parts may be hot when the grill is in use. Young children should be kept away. Using the grill Turn the top oven/grill control to the required setting. Things to note • To ensure optimal cooking performance the elements have been carefully designed, so that only the inner element glows red.
  • Page 16: The Grill Pan And Handle

    The grill pan and handle The grill pan has a removable handle. Attach and remove as described below To attach. Press the Slide the handle button on the handle towards the left and with the thumb and release the button. insert the lip into the widest part of the bracket.
  • Page 17: Grilling Chart

    Hints and tips • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thicknesses of food.
  • Page 18: The Top Oven

    The top oven The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruitcakes, sweets and savoury flans or quiche. Using the top oven Turn the top oven/grill control to the required setting.
  • Page 19 Hints and tips • Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the bottom upwards. • There should always be at least 2.5cm (1”) between the top of the food and the element.
  • Page 20: The Main Oven

    The main oven The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: Preheating The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 –...
  • Page 21 Things to note • The oven light will illuminate. • The indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. • The cooling fan for the controls may operate after a time.
  • Page 22: Oven Cooking Chart

    Oven cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. FOOD Biscuits Bread Bread rolls/buns Small / Queen Cakes Sponges Victoria Sandwich Madeira Cake Rich Fruit Cake Christmas Cake...
  • Page 23 Oven cooking chart continued FOOD Choux Pastry Éclairs / Profiteroles Flaky Pastry Mince Pies Pasta Lasagne etc. Meat Pies Quiche, Tarts, Flans Shepherd’s Pie Soufflés Fish Fish Pie Beef Casserole Lamb Casserole Convenience Foods Baked Potatoes Roast Potatoes Large Yorkshire Puddings: Individual Yorkshire Puddings...
  • Page 24: Roasting Chart

    Roasting chart Meat Beef/ Beef boned Mutton/Lamb Pork/Veal/Ham Chicken Turkey/Goose Duck Pheasant Rabbit INTERNAL TEMPERATURES – Rare: 50-60°C; Medium: 60-70°C; Well done: 70-80°C The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat.
  • Page 25: Defrost

    Defrost This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. Using defrost Turn the main oven temperature control to...
  • Page 26: Slowcook

    Slow cook The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Using slow cook You need to cook food at 170 setting.
  • Page 27 Food preparation – slow cooking Joints of meat and poultry • Do not cook meat joints over 2.7kg (6lb). • Do not cook poultry over 2 kg (4lb 8oz). • Cook on the middle shelf of the oven or above. •...
  • Page 28: Main And Top Oven Lights

    Main oven light It is possible to turn the light on in your main oven. Using main oven light Turn the main oven temperature control to the required setting. Top oven light It is possible to turn the light on in your top oven.
  • Page 29: Care And Cleaning

    Care and cleaning Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning materials • Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer.
  • Page 30 Cleaning the grill and oven furniture All removable parts, except the grill pan handle can be washed in the dishwasher. The grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier.
  • Page 31 Cleaning the door(s) To prevent damaging or weakening the door glass panels avoid the use of the following: • Household detergents and bleaches • Soap impregnated pads unsuitable for non-stick saucepans. • Abrasive cleaning pads, scourers and steel wool pads. •...
  • Page 32 Always ensure that the glass is returned to the same side trim it was removed from. To replace the trim, line up the clips on the underside of the trim with the connectors at the top of the door. Carefully slide the trim towards the door. Ensure the trim is securely in place before closing the oven door.
  • Page 33: Troubleshooting

    Troubleshooting • Maintenance must only be carried out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as this could be dangerous. • We recommend that your appliance has an annual gas safety check carried out by our approved service organisation.
  • Page 34 PROBLEM The oven light fails to illuminate. The oven fan is noisy. The oven temperature is too high or too low. The hob burners will not light. The flame colour is orange/yellow. The burner is not igniting or only partially lighting. The burner sounds noisy.
  • Page 35: Technical Data

    Technical data Dimensions Height: Width: Depth: (excluding handles and knobs) Weight • Space for fixing at hob level 2mm minimum clearance • Space for fixing above hob level See important note 'Location of Appliance'. • Minimum space above hob 650mm (If cooker hood is fitted refer to the cooker hood installation instructions. •...
  • Page 36: Installation Instructions

    Installation instructions Important – safety requirements • Natural Gas versions of this appliance are available. • Check that this model is suitable for the type of supply available. This appliance must be installed and/or serviced by a competent person in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the I.E.E.
  • Page 37: Moving Your Appliance

    Moving your appliance • You may damage some soft or badly fitted floor coverings when you move the appliance. The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it.
  • Page 38 • Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hotplate. If fitted next to or between two base units a minimum space of 2mm must be left between each unit and the sides of the appliance.
  • Page 39: Connecting To Gas Supply

    • Ensure that the cover is securely fastened. Note: House circuit Earth leakage / continuity tests must be carried out before the appliance is connected to the mains supply and re-checked after fitting. Connecting to gas supply • This appliance is designed to be installed with an appliance flexible connection only.
  • Page 40: General Note

    Place the appliance in its intended position and level appliance. Mark a position 100mm from the top of the rear right hand corner. Measure down 150mm from this point. This gives the position of the wall anchor point for the stability chain. The stability chain anchor point on the appliance is shown below.
  • Page 41: Environment

    Environment After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this. Energy save mode By switching off the time display you can save energy. Switching off the time display Press and hold any two buttons until the display switches off.
  • Page 42: Guarantee / Custormer Care

    Guarantee / Customer care Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:...
  • Page 43 Notes...

Table of Contents