Sharp Carousel R-330E Operation Manual page 20

L E T ' S
LU N CH CH ART
F O O D
1. Meal in a Cup
2. Hot Dogs in Buns
3. Soup
4. Microwave Pizza
5. Frozen Sandwich
1 5 M I N U T E RECI PES AN D FROM T H E PAN T RY
15 Minute Recipes and From the Pantry each offer five
simple-to-prepare but great tasting meals. Follow the
specific directions on the Recipe Card and in the Inter-
active Display.
• Suppose you want to cook Saucy Chicken in 15
Minute Recipes.
P R O C E D U R E
15 Minute
1
Recipes
Touch 15 Minute
Recipes pad.
2 1
Select desired 15 Minute Recipes setting by
touching desired number pad. (Ex: Touch
number 1 pad to select Saucy Chicken.)
Follow the Recipe Card
for ingredients and
instructions.
1 5 M I N U T E RECI PES
1. Place in a 3-quart casserole:
1 tablespoon oil
1 / pound mushrooms, sliced
2
1 onion, chopped
1 tablespoon minced garlic
Stir well and cover. Touch 15 Minute Recipes,
number 1 to select SAUCY CHICKEN and then
touch Start.
2. Blend together:
8 ounces reduced fat cream cheese, softened
1 / cup milk
4
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C O O K
A M O U N T
1
(6 - 8 oz)
1 - 4
1 - 4 cups
1
(6 - 8 oz)
1
(3 - 6 oz)
D I S P L A Y
SEE
LABEL
NUMBER
SAUCY
CHICKEN
SEE
RECIPE
PRESS
START
1 . SAU CY CH I CK EN
This setting is ideal for individual portions of canned food packed
in a small microwaveable container. Remove inner metal lid and
replace outer microwaveable lid. Stir after cooking.
Place hot dog in bun. Wrap each with paper towel or napkin.
Place in bowl or casserole. Cover with lid or plastic wrap. At end,
stir, re-cover and let stand 1 to 3 minutes.
Use for frozen microwave pizza. Remove from package and un-
wrap. Follow package directions for use of package and/or silver
crisping disk.
Use for frozen microwaveable sandwiches. Remove from pack-
age and follow directions for placing in the oven.
3
Touch Start pad.
When the oven stops, the display will show
4
the instruction number on the Recipe Card.
Follow the instructions
on the recipe card.
SELECT
RECIPE
Touch Start pad.
At end, the display will show the instruction
5
number on the Recipe Card.
Follow the instruction
on the Recipe Card.
CARD
(Recipes serve 6)
Stir into the cream cheese mixture:
1 10-ounce package of frozen peas
2 cups cooked, thinly sliced chicken breast
Salt and pepper to taste
At pause, drain liquid from mushrooms etc. Add
cream cheese/peas/chicken mixture and stir together.
Re-cover. Touch Start.
3. At end, stir in 1 cup shredded Monterey Jack cheese.
Serve on top of baked potatoes or cooked pasta.
18
It is not necessary to enter quantity.
P R O C E D U R E
Start
Touch On
CHECK
RECIPE
CHECK
RECIPE
INSTRUC-
TIONS 2
Start
Touch On
INSTRUC-
TIONS 3