Let's Cook - Sharp Carousel R-330E Operation Manual

L E T ' S C O O K
Your oven has 6 convenience pads to assist with meal
preparation. There are some foods in the Breakfast,
Lunch, 15 Minute Recipes and From the Pantry that
DEFROST CEN T ER
Defrost Center automatically defrosts all the foods found
in the DEFROST CENTER CHART (SUPER DEFROST
and COMPU DEFROST) below. Numbers 1-3 are for
Super Defrost that defrost specific foods and weights
very rapidly. For these choices, it is not necessary to
enter weight.
• Suppose you want to defrost a 2.0 pound steak, us-
ing CompuDefrost.
P R O C E D U R E
Defrost
1
Center
Touch Defrost Center
pad.
5
2
Select desired Defrost
Center setting by touch-
ing desired number pad.
(Ex: Touch number pad
to select steak.)
5
2 0
Enter weight. (Ex: Touch number pads
0 for 2.0 lb.)
Start
3
Touch On
Touch Start pad.
DEFROST CEN T ER CH ART
SU PER DEFROST
F O O D
1. Ground meat
2. Boneless poultry
3. Bone-in chicken pieces
COM PU DEFROST
F O O D
4. Ground meat
5. Steaks, chops
or fish
6. Chicken pieces
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D I S P L A Y
SEE SELECT
LABEL FOOD
NUMBER
STEAKS
OR FISH
CHOPS
ENTER IN
WEIGHT POUNDS
2.0 PRESS
POUNDS START
2 and
A M O U N T
1.0 lb Place on defrost rack. At pause, turn over, removed any thawed
pieces and break remainder apart. At end, let stand, covered,
for 3 to 5 minutes.
1.0 lb Place on defrost rack. At pause, turn over and separate into pieces.
At end, let stand, covered, for 3 to 5 minutes.
Place on defrost rack. At pause, turn over and separate into pieces.
2.0 lb
At end, let stand, covered, for 3 to 5 minutes.
A M O U N T
.5 - 3.0 lb
Remove any thawed pieces after each stage.
Let stand, covered, for 5 to 10 minutes.
.5 - 4.0 lb After each stage, rearrange and if there are warm or thawed portions,
shield with small flat pieces of aluminum foil. Remove any meat or
fish that is almost defrosted. Let stand, covered, for 10 to 20 minutes.
After each stage, rearrange pieces or remove portions should they
.5 - 3.0 lb
become warm or thawed. Let stand, covered, for 10 to 20 minutes.
use the sensor. See the sensor cooking information on
page 10. For foods not using the sensor, follow the di-
rections in the Interactive Display to enter quantity.
The oven will stop so
the food can be
checked.
The display will show:
After the 1st stage, open the door. Turn steak
4
over and shield any warm portions.
Close the door.
Touch Start pad.
After the 2nd stage,
5
open the door. Shield
any warm portions.
Close the door.
Touch Start pad.
After defrost cycle ends,
6
follow the directions.
N OT E:
1. To defrost other foods above or below the weights
allowed on the DEFROST CENTER CHART, use time
and 30% power. See Manual Defrost on page 22.
2. Defrost Center can be programmed with More or Less
Time Adjustment. Touch the Power Level pad once
or twice before touching Start pad. See page 23.
3. Touch Custom Help pad when the HELP indicator
is lighted in the display for a helpful hint.
4. If you attempt to enter more or less than the
amount as indicated in the chart below, an error
message will appear in the display.
P R O C E D U R E
P R O C E D U R E
15
TURN
OVER
FOOD
COVER
EDGES
Start
Touch On
CHECK COVER
FOOD EDGES
Start
Touch On
LET
COVERED
STAND