Sharp Carousel R-330E Operation Manual page 19

L E T ' S
BREAK FAST AN D LU N CH
Breakfast and Lunch are for cooking and heating popular foods that take a short amount of time.
• Suppose you want to use Breakfast to cook 2 serv-
ings of hot cereal.
P R O C E D U R E
Breakfast
1
Touch Breakfast pad.
2
3
Select desired Breakfast
setting by touching
desired number pad.
(Ex: Touch number
pad to select hot cereal.)
2
Enter quantity. (Ex: Touch number
Start
3
Touch On
Touch Start pad.
4 After cooking, follow directions in the display.
BREAK FAST CH ART
F O O D
1. Scrambled Eggs
2. Bacon
3. Hot Cereal
4. Rolls & Muffins
Fresh
Frozen
5. Frozen Breakfast
Foods
Downloaded from: http://www.usersmanualguide.com/
C O O K
D I S P L A Y
SEE
LABEL
NUMBER
HOT
CEREAL
ENTER
NUMBER
3
2
SERVINGS
2 pad for servings.)
A M O U N T
1 - 9 eggs
2 - 6 slices
1 - 4 servings
1 - 6 pieces
1 - 6 pieces
1
(3 - 6 oz)
N OT E:
1. The rolls/muffins setting has 2 choices. Follow di-
rections in the Interactive Display to choose option.
SELECT
FOOD
2. Breakfast can be programmed with More or Less
Time Adjustment. Touch the Power Level pad once
or twice before touching Start pad. See page 23.
3. Each food has a cooking hint. Touch Custom Help
when the HELP indicator is lighted in the display.
4. Should you attempt to enter more or less than the
OF
allowed amount, an error message will appear in
SERVINGS
the display.
More or less than the quantity listed in the chart
should be cooked following the guidelines in any
microwave book.
PRESS
5. The final cooking result will vary according to the
START
food condition (e.g. initial temperature, shape, qual-
ity). Check food for temperature after cooking. If ad-
ditional time is needed, continue to cook manually.
For each egg, use 1 teaspoon of butter or margarine and 1 table-
spoon of milk. Place butter or margarine in dish, measuring cup or
casserole large enough for the egg to expand. Mix egg and milk to-
gether. Pour onto butter or margarine in dish. Place in oven and pro-
gram. When audible signals are heard, stir egg mixture moving the
cooked portion to the center of the dish and uncooked portion to the
outside. After cooking, stir and let stand, covered, until set. Note that
eggs will be slightly undercooked when removed from the oven.
Place bacon on paper plate, lined with paper towel. Bacon should
not extend over the rim of plate. Cover with another paper towel.
Allow bacon to stand a few minutes after removing from the oven
to complete the cooking.
Use individual packets or bulk cereal in your favorite variety:
oatmeal, oat bran, cream of wheat, farina or wheatena.
Follow package directions for the correct amount of water or milk.
To prevent boil overs, it is very important to choose a large con-
tainer because microwave cooking of cereal causes high boiling.
If the oven stops and audible signals are heard, stir and touch
Start pad. After cooking, stir and let stand, covered, for 2 minutes.
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large
items should be considered as 2 or 3 regular size. Arrange on
plate: cover with paper towel.
To warm fresh rolls and muffins, touch Breakfast pad, number
pad and touch number
Start pad. For refrigerated rolls or muffins, it may be necessary to
double the entered amount to ensure the proper serving tempera-
ture. For example, enter quantity of 2 for 1 refrigerated muffin.
For frozen rolls and muffins, touch Breakfast pad, number
touch number 2 pad. Then enter desired quantity and touch Start pad.
This setting works well for frozen breakfast entrees, pancakes,
waffles burritos etc. Follow manufacturer's directions for how to pre-
pare for microwaving. Allow to stand 1 or 2 minutes after cooking.
17
It is not necessary to enter quantity.
P R O C E D U R E
1 pad. Then enter desired quantity and touch
4
4 pad and