Wolfgang Puck BISTRO BCGL0020 User Manual page 12

Hot Summer Biscuits
8 servings
INGREDIENTS
8 raw biscuits, homemade or frozen, unbaked
METHOD
1 Preheat panini grill to contact 10 on the temperature dial.
2 Load biscuits, close the lid and set timer for 3-4 minutes depending
on the size. They will puff up, double in size and be delicious.
Option: Split hot biscuits, top with Canadian bacon and cheese,
cover with top biscuit and return to panini on sandwich press setting
and cook 1- 2 minutes more for a hot ham and cheese biscuit.
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The Elvis
4 servings
INGREDIENTS
8 slices white bread -1.5 inches thick from a round loaf
8 tablespoons peanut butter
8 ripe bananas, peeled and halved
1 cup mini marshmallows
Very soft butter for spreading
Maple syrup
Powdered sugar
METHOD
1 Preheat panini to sandwich press setting.
2 Butter 1 side of each slice of bread generously.
3 Lay 4 slices buttered side down onto plastic wrap.
4 Spread peanut butter evenly onto tops. Lay 2 slices of banana
curved slices layed to follow contour of bread, creating a depression
in the center. Fill this center with marshmallows. Top with remaining
slices of bread. Load into panini and cook 4 minutes until golden
brown. Remove. Serve with maple syrup and powdered sugar.
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