Milk Cooler Temperature Checklist - Traulsen G Series Manual

III. c - Milk Cooler Temperature Checklist
This is to inform the field of basic operational check points related to temperature maintenance
concerns to understand prior to troubleshooting the refrigeration system function.
✓ What is the walk-in cooler/milk storage cooler temp?
Best Better
33F (1C) 36F (2C) 39F (4C) 41F (5C)
✓ What is the temperature of the milk before it is put into the milk cooler for serving ?
Best Better
33F (1C) 36F (2C) 39F (4C) 41F (5C)
✓ How long is the serving period?
a
1hr 2hr
(Recommend Doors Closed for at Least 15min for Every 2 hours of Operation.)
✓ What is the ambient air temperature around the unit?
Best Better
70F (21C) 80F (26C)
✓ Are there any significant sources of heat around the unit?
✓ Is there HVAC ventilation directly above the unit or other sources of forced air circulation
that may be disrupting the air flow of the milk cooler?
✓ With door closed how fast does unit pull down to temperature?
(Depending on the Milk Cooler footprint & loading, it will typically take 15-20 min for the unit to pull down and cycle.)
off)
✓ Is the milk rotated? If so how often?
(Recommend product is rotated every 2 hours.)
Troubleshooting checklist
OK Bad
OK Bad
3hr 4hr
OK Bad
90F (32C) 100F (37C)
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